Beef Stroganoff

A traditional Russian cuisine that is tasty and comforting, beef stroganov is a dish that has become international in popularity. Tender beef strips in a thick, creamy mushroom sauce make up this filling dish that will tantalize your taste buds.

Tasting Notes:

The velvety texture of the sauce, combined with succulent beef, delivers a harmonious blend of savory and creamy flavors. The earthiness of mushrooms, the depth of the sauce, and a touch of tanginess from sour cream make each bite a delicious journey.

Ingredients:

• 1.5 lbs beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Cooked egg noodles or rice for serving

Kitchen Equipment:

• Large skillet
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Dutch oven or saucepan

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned on all sides. Remove beef and set aside.
2. In the same skillet, add more oil if needed. Sauté onions until translucent, then add garlic and mushrooms, cooking until mushrooms are browned.
3. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Pour in beef broth, stirring continuously to avoid lumps. Add tomato paste, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
5. Return cooked beef to the skillet, allowing it to simmer in the sauce for 5-7 minutes until the meat is cooked through.
6. Reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
7. Serve Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.

Pro Tips:

• Slice beef thinly against the grain for tenderness.
• Adjust sauce thickness by adding more broth if needed.
• Stir in sour cream over low heat to prevent curdling.

Variations:

• Substitute chicken or pork for beef.
• Add a splash of white wine for extra flavor.
• Include a tablespoon of paprika for a smoky kick.

FAQs:

Enjoy your homemade Beef Stroganoff!