Beef Stew with Potatoes

Warm, hearty, and comforting, this Beef Stew with Potatoes is a classic dish that brings together the rich flavors of tender beef, savory vegetables, and aromatic herbs. Perfect for a cozy family dinner or to impress guests, this recipe is a go-to for chilly nights. Get ready to savor the deliciousness of a homemade stew that will fill your kitchen with irresistible aromas.

Tasting Notes

The combination of succulent beef, melt-in-your-mouth potatoes, and a savory broth results in a dish that is both comforting and satisfying. The slow-cooking process allows the flavors to meld together, creating a stew that is rich, flavorful, and perfect for dipping crusty bread into.

Ingredients

• 2 pounds stewing beef, cut into bite-sized cubes
• 4 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 cup red wine (optional)
• 4 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 potatoes, peeled and cut into chunks
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for coating the beef)

Kitchen Equipment

• Dutch oven or large, heavy-bottomed pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Instructions

1. In a large bowl, toss the stewing beef with flour until well coated.
2. Heat 2 tablespoons of vegetable oil in the Dutch oven over medium-high heat. Add the beef and brown on all sides. Remove the beef and set it aside.
3. In the same pot, add the remaining oil and sauté the chopped onion until softened.
4. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
5. Pour in the red wine (if using), scraping the bottom of the pot to release any flavorful bits.
6. Return the browned beef to the pot, along with carrots, celery, potatoes, bay leaves, and thyme.
7. Pour in the beef broth and water, ensuring the ingredients are mostly submerged. Season with salt and pepper.
8. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
9. Taste and adjust seasoning if necessary. Remove bay leaves before serving.

Pro Tips

• For extra flavor, sear the beef until it forms a golden crust. This adds depth to the stew.
• Use a red wine that you would enjoy drinking for added richness, or omit it for a non-alcoholic version.
• Allow the stew to cool for a while after cooking; the flavors will continue to develop, making it even more delicious the next day.

Variations

• Add frozen peas or green beans during the last 30 minutes of cooking for a burst of color and freshness.
• Experiment with different herbs like rosemary or oregano for a unique flavor profile.
• Substitute sweet potatoes for a twist on the classic recipe.

FAQs