15 Rice Sauce Recipes to Savor

This sauce is a popular, homemade condiment, blending sweet and tangy flavors to create a versatile addition for various dishes. It's made using only five ingredients and takes about five minutes to prepare, offering a better taste than store-bought or takeout versions. This sauce is ideal for dipping, stir-frying, marinating, glazing, salad dressing, or as a sandwich spread, enhancing the flavor of numerous dishes. It's free of preservatives and can be stored for up to three weeks in the refrigerator.

This recipe offers a unique twist on traditional Korean gochujang sauce, blending the fiery taste of gochujang paste with the smoothness of sesame oil, the tanginess of rice vinegar, and the natural sweetness of pure maple syrup. The result is a versatile, sweet and spicy condiment, perfect for drizzling over various dishes like bibimbap, roasted veggies, or veggie burgers. Simple to prepare, it requires just a few ingredients and can be adjusted for spice level, ensuring a delightful addition to any meal.

This recipe is quick and flavorful, requiring just five simple ingredients and a couple of minutes to prepare. It's perfect for enhancing the taste of burgers, tacos, and french fries. The key ingredient, chipotles in adobo, adds a smoky, spicy flavor that elevates the condiment. This versatile sauce can be easily customized for spice level or dietary preferences, like vegan or keto adaptations. Ideal for those who appreciate a spicy kick in their meals, it can be stored for up to two weeks in the fridge.

This recipe combines the sweetness of fresh apricots with a blend of spices for a perfect summer grilling companion. Ideal for basting or glazing meats, this sauce adds a unique twist to traditional barbecue flavors. The process is simple, involving simmering apricots with spices, vinegar, and ketchup to achieve a balance of sweet, tangy, and a hint of spice. It's a great way to use fresh apricots and can be stored in the fridge for a few weeks.

This recipe is a quick and healthy addition to various dishes. Made in just 5 minutes, it combines Greek yogurt, fresh dill, lemon juice, and a touch of olive oil. Perfect as a dip for appetizers or as a topping for main courses, this sauce is versatile and flavorful. It offers a tangy, creamy texture and can be customized with additional spices or made vegan using plant-based yogurt. It's an excellent choice for those seeking a nutritious and flavorful condiment.

This recipe elevates the humble rice dish to a flavorful delight with the addition of garlic and butter. Perfect as a side dish, it's easy to prepare in one pot, combining aromatic garlic with butter, broth, and dried herbs. The rice absorbs these flavors while cooking, resulting in a deliciously fluffy and fragrant dish. It pairs well with a variety of main courses, from steaks to curries.

This recipe is a quick and easy way to add a tangy, spicy kick to various dishes. It combines simple pantry ingredients like hot sauce, butter, garlic powder, and optional cayenne pepper for extra heat. Perfect for chicken wings, sliders, or vegetables, this sauce is much more flavorful than store-bought varieties. It takes only 5 minutes to make, making it an ideal choice for quick meal enhancements.

This recipe promises to elevate your fried rice dishes. It's made with a blend of soy sauce, oyster sauce, mirin, sesame oil, and white pepper, offering a balance of sweet, salty, and umami flavors. It's versatile enough to be used as a marinade or in stir-fry dinners and is quick to prepare, taking less than 5 minutes. This sauce is a kitchen staple for a quick, flavorful meal.

This recipe is a delightful, slightly sweet, mayonnaise-based chili sauce that can be used with a variety of foods. It's simple to prepare, requiring just a few ingredients like mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. This sauce is perfect for adding a unique flavor to sandwiches, burgers, and fried foods. It's easy to adjust the spice level to your preference, making it a versatile addition to any meal.

This recipe is a versatile and rich addition to a variety of dishes. It combines butter, olive oil, garlic, mushrooms, white wine, and chicken or vegetable broth with heavy cream and parmesan. The sauce is enhanced with thyme, adding an extra layer of flavor. It’s perfect for steaks, pasta, baked potatoes, roasts, and more, offering a luxurious touch to simple meals. The recipe is straightforward and can be prepared in about 20 minutes.

This recipe provides a homemade version of the famous ginger sauce found at Benihana restaurants. It's a versatile dipping sauce, pairing well with various dishes like steak, chicken, shrimp, and vegetables. The key ingredients include onion, fresh ginger, lemon juice and zest, rice wine vinegar, brown sugar, and soy sauce. The preparation involves blending these ingredients to a chunky paste, creating a sauce with a fresh and tangy flavor profile. It can also be used as a marinade or dressing.

This recipe is a versatile, all-purpose sauce perfect for various stir-fry dishes. Key ingredients include low-sodium chicken broth, soy sauce, sesame oil, brown sugar, Shaoxing wine, fresh ginger, garlic, and red pepper flakes. It's designed to enhance the flavors of meat and vegetables and can be served with rice or noodles. The recipe is simple and quick to make, stored in the fridge for later use.

This recipe offers a tropical twist on the classic teriyaki flavor. It's simple to make with just four ingredients: pineapple juice, soy sauce, sake, and mirin. The sauce combines the sweetness of pineapple with the savory depth of teriyaki, making it ideal for marinating or as a glaze for meats and vegetables. It's a quick recipe that adds a unique and flavorful touch to various dishes.

This recipe is a simple yet flavorful condiment combining honey, apple cider vinegar, and red pepper flakes. This spicy-sweet sauce is simmered and then strained, resulting in a versatile topping that can enhance many dishes. It's particularly good on chicken, pizza, and fries. Easy to prepare, this hot honey can be made in just 20 minutes and adjusted for preferred heat levels.

This recipe is reminiscent of those served in Indian restaurants and is a refreshing blend of yogurt, fresh mint, and cilantro leaves, spiced with green chilies, cumin, and a hint of sugar. Lemon juice adds a tangy twist, enhancing the vibrant flavors. Perfect as a dip for appetizers or as a condiment for various Indian dishes, this sauce is easy to make, requiring just a few minutes of preparation.