Pecan Pie

Succulent, creamy tastes of a traditional pecan pie will delight your palate. From informal family dinners to festive get-togethers, this classic dessert is ideal for every occasion. Make a pie that will have everyone hankering after more by using this simple recipe.

Tasting Notes

The Pecan Pie boasts a buttery and flaky crust that cradles a gooey, sweet, and nutty filling. With each bite, you’ll experience the perfect harmony of caramelized sugars, toasty pecans, and a hint of vanilla. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups pecan halves

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin
• Whisk
• Saucepan
• Mixing spoon
• Aluminum foil

Instructions

1. Prepare the Crust:
   • In a bowl, combine the flour, sugar, and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
   • Add 1 beaten egg and mix until the dough comes together.
   • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
   • Roll out the chilled dough on a floured surface and transfer it to the pie dish. Trim the edges and crimp as desired.
2. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • In a small bowl, lightly beat the remaining 2 eggs.
3. Make the Filling:
   • In a saucepan, combine corn syrup, brown sugar, melted butter, and vanilla extract.
   • Heat over medium heat until the sugar dissolves, stirring occasionally.
   • Remove from heat and let it cool for a few minutes.
   • Gradually whisk the beaten eggs into the syrup mixture.
4. Assemble the Pie:
   • Sprinkle pecan halves evenly over the pie crust.
   • Pour the syrup mixture over the pecans.
5. Bake:
   • Cover the pie edges with aluminum foil to prevent over-browning.
   • Bake in the preheated oven for 50-60 minutes or until the center is set.
   • Allow the pie to cool completely before slicing.

Pro Tips

• For an extra layer of flavor, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the pie.
• If the pie crust edges brown too quickly, cover them with foil or a pie crust shield during baking.

Variations

• Add a cup of chocolate chips to the filling for a delightful chocolate-pecan twist.
• Swap out the traditional pie crust for a graham cracker crust for a unique flavor and texture.

FAQs