Peach Turnovers

Savor the deliciously juicy and sweet taste of homemade peach turnovers. These delicious pastries make a lovely dessert or breakfast or lunch. A delicious and nourishing delicacy, the flaky pastry casing encases a rich peach filling.

Tasting Notes

Expect a symphony of flavors with the combination of tender peaches, a hint of cinnamon, and the buttery, flaky crust. These Peach Turnovers are a heavenly blend of fruity sweetness and pastry perfection.

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 cup cold water
• 1/2 teaspoon salt

For the Peach Filling:

• 2 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

For Assembly:

• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for sprinkling)

Kitchen Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowls
• Pastry brush
• Sharp knife
• Measuring cups and spoons

Instructions

1. Prepare the Pastry:
   • In a large mixing bowl, combine the flour and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add the cold water, stirring until the dough comes together.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Peach Filling:
   • In a bowl, gently toss together the diced peaches, sugar, flour, cinnamon, and vanilla extract until well combined.
3. Assemble the Turnovers:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the chilled pastry on a floured surface into a large rectangle, about 1/8 inch thick.
   • Cut the pastry into squares (about 5 inches each).
   • Spoon a generous amount of the peach filling onto one half of each square.
   • Fold the other half of the pastry over the filling, creating a triangle.
   • Use a fork to crimp the edges and seal the turnovers.
   • Place the turnovers on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes or until the turnovers are golden brown and flaky.
5. Cool and Serve:
   • Allow the Peach Turnovers to cool slightly before serving. Enjoy them warm or at room temperature.

Pro Tips

• Ensure your butter is cold for a flaky pastry.
• Don’t overstuff the turnovers to prevent leakage during baking.
• Experiment with different spices in the peach filling for a unique twist.

Variations

• Add a dollop of whipped cream or a scoop of vanilla ice cream when serving for an extra treat.
• Try using other seasonal fruits like berries or apples for different turnover variations.

FAQs