Jello Mold

This retro Jello Mold will make a great impression on your visitors. This bright dessert is a hit with both crowds and photographers, making it ideal for get-togethers and festivities. With this timeless dessert, be ready to travel down memory lane.

Tasting Notes

The Jello Mold boasts a perfect balance of sweetness and fruity goodness. The combination of gelatin, fruit juices, and fresh fruits creates a refreshing and light dessert that is sure to leave a lasting impression. Its jiggly texture and colorful appearance make it a fun and festive addition to any occasion.

Ingredients

• 2 (3-ounce) packages of your favorite flavored gelatin (such as strawberry or raspberry)
• 2 cups boiling water
• 1 cup cold water
• 1 cup ice cubes
• 1 cup canned fruit cocktail, drained
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• 1/2 cup chopped nuts (optional)
• Whipped cream for serving (optional)

Kitchen Equipment

• Mixing bowl
• Whisk
• Jello mold or bundt pan
• Saucepan
• Measuring cups and spoons
• Refrigerator

Instructions

1. Prepare the Gelatin Mixture:
   • In a mixing bowl, combine the gelatin powder with boiling water.
   • Stir until the gelatin is completely dissolved.
2. Add Cold Water and Ice:
   • Pour in the cold water and add the ice cubes to the gelatin mixture.
   • Stir until the ice cubes are melted.
3. Incorporate Fruits and Nuts:
   • Gently fold in the drained fruit cocktail, fresh berries, and chopped nuts if using.
4. Pour into Mold:
   • Pour the mixture into the Jello mold or bundt pan.
5. Chill:
   • Place the mold in the refrigerator and let it chill for at least 4 hours or until fully set.
6. Unmold and Serve:
   • Once set, carefully unmold the Jello onto a serving platter.
   • Serve slices with a dollop of whipped cream if desired.

Pro Tips

• To easily release the Jello from the mold, briefly dip the bottom of the mold in warm water before unmolding.
• Experiment with different fruit combinations for a personalized touch.
• For a more vibrant color, use fruit juices in place of some of the cold water.

Variations

• Try using different flavored gelatins for a unique twist.
• Add a layer of custard or cream between the gelatin layers for a decadent touch.
• Make it a themed dessert by arranging fruits in a decorative pattern.

FAQs