Jalapeno Poppers

These tasty handmade Jalapeño Poppers will definitely liven up your snack game! Ideal anytime you’re in the mood for a tasty and mildly spicy treat, such as during parties or game evenings. Perfectly baked, these poppers are encased in crispy bacon and stuffed with a rich blend of cheeses. Everyone will be begging for more after this delectable encounter, so get ready!

Tasting Notes

The combination of spicy jalapeños, creamy cheese, and crispy bacon creates a symphony of flavors and textures. The heat from the peppers is balanced by the richness of the cheese, making each bite a delightful explosion of taste. The crispy bacon adds a savory crunch, elevating these poppers to a must-have appetizer for any occasion.

Ingredients

• 12 large jalapeños
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 12 slices of bacon, cut in half
• Toothpicks

Kitchen Equipment

• Oven
• Baking sheet
• Mixing bowls
• Hand mixer or stand mixer
• Cutting board
• Knife
• Gloves (optional, for handling jalapeños)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each jalapeño in half lengthwise, and remove the seeds and membranes. If you prefer a milder popper, wear gloves while handling the jalapeños.
3. In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and smoked paprika. Mix until well combined.
4. Spoon the cheese mixture into each jalapeño half, spreading it evenly.
5. Wrap each stuffed jalapeño with a half-slice of bacon and secure it with a toothpick.
6. Place the bacon-wrapped jalapeños on the prepared baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is melted and bubbly.
8. Allow the jalapeño poppers to cool slightly before serving.

Pro Tips

• For extra spice, leave some seeds in the jalapeños.
• Experiment with different cheese combinations for a personalized touch.
• Serve with ranch or sour cream for dipping.

Variations

• Grill the poppers for a smoky flavor.
• Add cooked and crumbled sausage to the cheese mixture for a meaty twist.
• Substitute turkey bacon for a lighter option.

FAQs