A dependable meal for both holiday settings and family gatherings is corn casserole. It is warm and comforting. Sweet corn is combined with a custard-like filling and baked till golden on top in this savory and creamy dish. It is a cherished classic because of its simplicity, which masks the rich, cozy tastes it delivers to the table.
Tasting Notes
The Corn Casserole boasts a golden-brown crust on top, hiding a creamy and flavorful interior. The combination of sweet corn, savory cheese, and a hint of spice creates a harmonious blend that will have your taste buds singing with joy.
Ingredients
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 ounces) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Kitchen Equipment
- Mixing bowls
- Whisk
- 9×13 inch baking dish
- Oven
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions if desired.
Pro Tips
- For added texture, sprinkle some extra shredded cheddar cheese on top before baking.
- Experiment with different cheese varieties like pepper jack or Monterey Jack for a flavorful twist.
- Add a pinch of cayenne pepper or diced jalapeños for a subtle kick.
Variations
- Bacon Lover’s Delight: Add crispy bacon bits to the batter for a smoky flavor.
- Southwestern Style: Mix in diced green chilies, black beans, and a sprinkle of cumin for a Southwestern flair.
- Cheesy Jalapeño: Incorporate diced jalapeños and extra cheddar cheese for a spicy kick.
FAQs
Can I prepare this Corn Casserole in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve.
Can I use fresh corn instead of canned corn?
Yes, you can substitute fresh corn kernels for canned corn. Use about 2 cups of fresh corn.
Can I freeze leftovers?
Yes, you can freeze Corn Casserole. Ensure it’s tightly wrapped to prevent freezer burn, and reheat in the oven when ready to serve.
Corn Casserole
Ingredients
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 ounces) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions if desired.
Nutrition Information:
Yield:
10 servingsAmount Per Serving: Calories: 300Total Fat: 20gSaturated Fat: 12gCholesterol: 55mgSodium: 500mgCarbohydrates: 25gFiber: 2gSugar: 6gProtein: 6g
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