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Corn Casserole

A dependable meal for both holiday settings and family gatherings is corn casserole. It is warm and comforting. Sweet corn is combined with a custard-like filling and baked till golden on top in this savory and creamy dish. It is a cherished classic because of its simplicity, which masks the rich, cozy tastes it delivers to the table.

Tasting Notes

The Corn Casserole boasts a golden-brown crust on top, hiding a creamy and flavorful interior. The combination of sweet corn, savory cheese, and a hint of spice creates a harmonious blend that will have your taste buds singing with joy.

Ingredients

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 package (8.5 ounces) corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Chopped green onions for garnish

Kitchen Equipment

  • Mixing bowls
  • Whisk
  • 9×13 inch baking dish
  • Oven

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the greased baking dish, spreading it evenly.
  4. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Garnish with chopped green onions if desired.

Pro Tips

  • For added texture, sprinkle some extra shredded cheddar cheese on top before baking.
  • Experiment with different cheese varieties like pepper jack or Monterey Jack for a flavorful twist.
  • Add a pinch of cayenne pepper or diced jalapeños for a subtle kick.

Variations

  • Bacon Lover’s Delight: Add crispy bacon bits to the batter for a smoky flavor.
  • Southwestern Style: Mix in diced green chilies, black beans, and a sprinkle of cumin for a Southwestern flair.
  • Cheesy Jalapeño: Incorporate diced jalapeños and extra cheddar cheese for a spicy kick.

FAQs

Can I prepare this Corn Casserole in advance?

Absolutely! You can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve.

Can I use fresh corn instead of canned corn?

Yes, you can substitute fresh corn kernels for canned corn. Use about 2 cups of fresh corn.

Can I freeze leftovers?

Yes, you can freeze Corn Casserole. Ensure it’s tightly wrapped to prevent freezer burn, and reheat in the oven when ready to serve.

Yield: 10 servings

Corn Casserole

corn casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 package (8.5 ounces) corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Chopped green onions for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the greased baking dish, spreading it evenly.
  4. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Garnish with chopped green onions if desired.

Nutrition Information:

Yield:

10 servings

Amount Per Serving: Calories: 300Total Fat: 20gSaturated Fat: 12gCholesterol: 55mgSodium: 500mgCarbohydrates: 25gFiber: 2gSugar: 6gProtein: 6g
Corn Casserole

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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