Bloody Mary

A traditional cocktail, the Bloody Mary is renowned for its robust taste and savory character. Ideal for brunch or any other time you want a spicy, cool beverage. With this easy recipe, you can learn how to make the ideal Bloody Mary.

Tasting Notes

Expect a harmonious blend of tangy tomato juice, fiery hot sauce, and a medley of savory spices. The rich, robust flavor is complemented by the smoothness of vodka and the crispness of fresh garnishes. This cocktail is a true sensory experience, balancing heat, acidity, and umami notes.

Ingredients

• 1 1/2 oz vodka
• 3 oz tomato juice
• 1/2 oz freshly squeezed lemon juice
• 1 dash Worcestershire sauce
• 1 dash hot sauce (adjust to taste)
• 1/4 tsp celery salt
• 1/4 tsp black pepper
• Ice cubes
• Celery stalk, for garnish
• Lemon wedge, for garnish
• Optional: Olives, pickles, or bacon for extra garnish

Kitchen Equipment

• Shaker
• Highball glass
• Jigger or measuring tools
• Cutting board and knife

Instructions

1. Fill a shaker with ice cubes.
2. Pour in the vodka, tomato juice, freshly squeezed lemon juice, Worcestershire sauce, and hot sauce.
3. Add celery salt and black pepper to the shaker.
4. Secure the shaker lid and shake well to combine the ingredients thoroughly.
5. Strain the mixture into a highball glass filled with ice.
6. Garnish with a celery stalk and a lemon wedge.
7. For added flair, you can skewer olives, pickles, or bacon and place them as additional garnish.
8. Stir gently before sipping and enjoy!

Pro Tips

• Use high-quality tomato juice for the best flavor.
• Adjust the level of hot sauce to suit your spice preference.
• Experiment with different vodka brands to find your favorite.
• Freshly squeezed lemon juice adds brightness – avoid using pre-packaged lemon juice.

Variations

1. Spicy Mary: Increase the hot sauce for an extra kick.
2. Bloody Maria: Swap vodka for tequila for a south-of-the-border twist.
3. Gin Mary: Replace vodka with gin for a botanical infusion.

FAQs