Blackberry Dump Cake

Blackberry Dump Cake is a simple and delicious dessert that requires minimal effort. With a handful of ingredients and a straightforward process, you can enjoy a warm, fruity treat in no time. This recipe guarantees a delightful balance of sweet blackberries and a buttery cake topping.

Tasting Notes

Expect a symphony of flavors as the sweet blackberries meld with the moist cake topping. The contrast of textures, from the juicy berries to the crumbly cake, creates a delightful dessert that is perfect on its own or paired with a scoop of vanilla ice cream.

Ingredients

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 box (about 15 ounces) yellow cake mix
• 1 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional, for added crunch)

Kitchen Equipment

• 9×13-inch baking dish
• Mixing bowls
• Spoon or spatula for mixing
• Oven

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, gently toss the blackberries with sugar and lemon juice until well coated.
3. Spread the blackberry mixture evenly in the bottom of the 9×13-inch baking dish.
4. Sprinkle the dry cake mix evenly over the blackberries.
5. Drizzle the melted butter over the cake mix, ensuring even coverage.
6. Optional: Sprinkle chopped nuts on top for added texture.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the blackberries are bubbly.
8. Remove from the oven and let it cool slightly before serving.

Pro Tips

• Experiment with different cake mix flavors for unique variations.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
• Store any leftovers in an airtight container in the refrigerator.

Variations

• Peach Dump Cake: Substitute blackberries with sliced peaches.
• Mixed Berry Dump Cake: Use a combination of blackberries, raspberries, and blueberries.
• Nut-Free Version: Omit nuts for a nut-free option.
• Gluten-Free: Choose a gluten-free cake mix for those with dietary restrictions.

FAQs

Yield: 12 servings

Blackberry Dump Cake

Print

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 box (about 15 ounces) yellow cake mix
• 1 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional, for added crunch)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, gently toss the blackberries with sugar and lemon juice until well coated.
3. Spread the blackberry mixture evenly in the bottom of the 9x13-inch baking dish.
4. Sprinkle the dry cake mix evenly over the blackberries.
5. Drizzle the melted butter over the cake mix, ensuring even coverage.
6. Optional: Sprinkle chopped nuts on top for added texture.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the blackberries are bubbly.
8. Remove from the oven and let it cool slightly before serving.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 400Total Fat: 25gSaturated Fat: 15gTrans Fat: 0.5gCholesterol: 50mgSodium: 400mgCarbohydrates: 45gFiber: 5gSugar: 30gProtein: 4g