Baked Beans

There’s nothing quite like the robust and cozy taste of freshly cooked baked beans. This traditional American meal strikes the ideal mix of sweet and salty, making it a mainstay for get-togethers like picnics and cookouts or a relaxing night in. Make a pot of delicious baked beans with this easy recipe, and everyone will be asking for seconds.

Tasting Notes

These baked beans boast a rich, smoky flavor with a hint of sweetness. The slow baking process allows the beans to soak up all the delicious flavors, creating a dish that is both satisfying and memorable. Serve them as a side dish or make them the star of your meal – either way, you’re in for a treat!

Ingredients

• 1 pound dried navy beans
• 1 large onion, finely diced
• 1/2 cup molasses
• 1/3 cup brown sugar, packed
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water
• 1/2 pound bacon, cooked and crumbled

Kitchen Equipment

• Large pot
• Baking dish
• Mixing bowls
• Wooden spoon
• Aluminum foil

Instructions

1. Prepare the Beans: Rinse the navy beans under cold water and remove any debris. Place them in a large pot, add water to cover, and let them soak overnight.
2. Cook the Beans: After soaking, drain the beans and return them to the pot. Add 4 cups of water and bring to a boil. Reduce the heat to a simmer and cook for 1 to 1.5 hours or until the beans are tender but not mushy. Drain the beans.
3. Preheat the Oven: Preheat your oven to 325°F (163°C).
4. Combine Ingredients: In a mixing bowl, combine the cooked beans, diced onion, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.
5. Transfer to Baking Dish: Pour the bean mixture into a baking dish. Top with the crumbled bacon.
6. Bake: Cover the baking dish with aluminum foil and bake for 2 to 2.5 hours, or until the beans are thick and bubbly. Remove the foil during the last 30 minutes of baking to allow the top to brown slightly.
7. Serve: Let the baked beans cool for a few minutes before serving. Enjoy the rich, flavorful goodness!

Pro Tips

• For extra depth of flavor, add a pinch of smoked paprika or a few drops of liquid smoke to the bean mixture.
• Experiment with different types of beans, such as pinto or black beans, for a unique twist.

Variations

• Vegetarian Option: Omit the bacon and add a tablespoon of smoked paprika for a smoky flavor without meat.
• Spicy Kick: Add a diced jalapeño or a dash of hot sauce for a bit of heat.

FAQs