Corn Fritters

Savory snacks or a delicious side dish, corn fritters are a wonderful and adaptable recipe. These fritters are made with tasty batter and fresh corn kernels, which give them a crunchy outside and a delicate interior. This recipe for Corn Fritters is simple to follow, so get ready to improve your cooking.

Tasting Notes

The Corn Fritters boast a golden-brown crust, complemented by the natural sweetness of corn. The crispy texture gives way to a soft, moist interior, creating a perfect balance of flavors and textures. These fritters are a crowd-pleaser, making them ideal for family gatherings, brunches, or as a delightful appetizer.

Ingredients

• 2 cups fresh corn kernels (about 3-4 ears of corn)
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup green onions, finely chopped
• Vegetable oil for frying

Kitchen Equipment

• Mixing bowls
• Whisk
• Skillet or frying pan
• Slotted spoon
• Paper towels
• Plate

Instructions

1. Prepare the Corn: Cut the corn kernels off the cobs using a sharp knife.
2. Make the Batter: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
3. Whisk Wet Ingredients: In another bowl, whisk together the eggs, milk, and melted butter.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh corn kernels and chopped green onions.
5. Heat Oil: In a skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Fritters: Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
7. Serve: Serve the corn fritters warm with your favorite dipping sauce.

Pro Tips

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the batter.
• Ensure the oil is hot enough before frying to achieve a crispy exterior.

Variations

• Add grated cheese to the batter for a cheesy twist.
• Incorporate diced jalapeños for a spicy kick.
• Experiment with different herbs like cilantro or parsley for added freshness.

FAQs

Yield: 20 corn fritters

Corn Fritters

Print

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 2 cups fresh corn kernels (about 3-4 ears of corn)
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup green onions, finely chopped
• Vegetable oil for frying

Instructions

1. Prepare the Corn: Cut the corn kernels off the cobs using a sharp knife.
2. Make the Batter: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
3. Whisk Wet Ingredients: In another bowl, whisk together the eggs, milk, and melted butter.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh corn kernels and chopped green onions.
5. Heat Oil: In a skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Fritters: Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
7. Serve: Serve the corn fritters warm with your favorite dipping sauce.

Nutrition Information:

Yield:

20 corn fritters
Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 4gCholesterol: 45mgSodium: 250mgCarbohydrates: 21gFiber: 2gSugar: 3gProtein: 5g