Brownie Sundaes

This recipe for a delectable Brownie Sundae will satisfy your sweet taste by fusing the traditional delight of ice cream with the rich, fudgy sweetness of brownies. Ideal for sating your appetites or making an impression on guests on a particular day.

Tasting Notes

The Brownie Sundaes offer a harmonious blend of warm, gooey brownies paired with cool, creamy ice cream. The contrasting textures and flavors create a dessert experience that is irresistibly delightful.

Ingredients

For Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For Assembly:

• Vanilla ice cream
• Chocolate syrup
• Whipped cream
• Chopped nuts (optional)
• Maraschino cherries (optional)

Kitchen Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Spatula
• Ice cream scooper
• Sundae glasses or bowls

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine melted butter and sugar. Beat in the eggs one at a time, then add vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Pour the brownie batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow the brownies to cool completely before cutting them into squares.

Assembly:

1. Place a brownie square at the bottom of each sundae glass or bowl.
2. Add a scoop of vanilla ice cream on top of the brownie.
3. Drizzle chocolate syrup over the ice cream.
4. Top with a dollop of whipped cream, chopped nuts (if desired), and a maraschino cherry.
5. Repeat the layers for a more indulgent treat.
6. Serve immediately and enjoy the perfect blend of warm brownies and cool ice cream.

Pro Tips

• For extra fudgy brownies, slightly underbake them and allow them to cool completely before cutting.
• Experiment with different ice cream flavors to customize your sundae experience.
• Warm the chocolate syrup before drizzling for a gooier texture.

Variations

• Mint Chocolate Brownie Sundaes: Use mint chocolate chip ice cream and garnish with crushed peppermint candies.
• Nutty Caramel Brownie Sundaes: Add a layer of caramel sauce between the brownie and ice cream, and sprinkle with chopped nuts.
• Double Chocolate Brownie Sundaes: Incorporate chocolate chunks into the brownie batter for an extra chocolatey experience.

FAQs