A popular sweet dessert from Brazil, brigadeiro is a must-have during festivities. Not only are these delicious chocolate truffles quite simple to prepare, but they also taste extremely rich. This Brigadeiro dish is a winner and would be great for stunning guests or sating your sweet tooth.
Tasting Notes
These Brigadeiros boast a rich and fudgy chocolate flavor with a smooth, creamy texture. The coating of chocolate sprinkles provides a satisfying crunch, making each bite a heavenly experience.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- A pinch of salt
- Chocolate sprinkles (for coating)
Kitchen Equipment
- Non-stick saucepan
- Wooden spoon
- Plate or baking sheet lined with parchment paper
- Small bowls for coating the Brigadeiros
Instructions
- Prepare the Mixture:
- In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt.
- Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
- Chill the Mixture:
- Transfer the mixture to a bowl and let it cool to room temperature. Then, refrigerate for at least 1-2 hours until it’s firm enough to handle.
- Shape into Balls:
- Using your hands, scoop out small portions of the chilled mixture and roll them into bite-sized balls.
- Coat with Chocolate Sprinkles:
- Roll each Brigadeiro ball in chocolate sprinkles, ensuring an even coating.
- Serve and Enjoy:
- Place the Brigadeiros on a plate or baking sheet lined with parchment paper. Serve at room temperature and enjoy!
Pro Tips
- Wet your hands slightly with water or butter when shaping the Brigadeiro balls to prevent sticking.
- Experiment with different coatings like shredded coconut or crushed nuts for unique flavors and textures.
Variations
- White Chocolate Brigadeiros: Substitute cocoa powder with white chocolate chips for a sweeter twist.
- Nutella Brigadeiros: Add a tablespoon of Nutella to the mixture for a hazelnut-infused flavor.
FAQs
Can I make Brigadeiros ahead of time?
Absolutely! Brigadeiros can be made a day or two in advance and stored in the refrigerator.
Can I freeze Brigadeiros?
Yes, you can freeze Brigadeiros for up to a month. Thaw them in the refrigerator before serving.
What if my Brigadeiro mixture is too soft?
Refrigerate the mixture for a bit longer to firm it up before shaping into balls.
Brazillian Brigadeiro
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- A pinch of salt
- Chocolate sprinkles (for coating)
Instructions
1. Prepare the Mixture:
- In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt.
- Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
2. Chill the Mixture:
- Transfer the mixture to a bowl and let it cool to room temperature. Then, refrigerate for at least 1-2 hours until it's firm enough to handle.
3. Shape into Balls:
- Using your hands, scoop out small portions of the chilled mixture and roll them into bite-sized balls.
4. Coat with Chocolate Sprinkles:
- Roll each Brigadeiro ball in chocolate sprinkles, ensuring an even coating.
5.Serve and Enjoy:
- Place the Brigadeiros on a plate or baking sheet lined with parchment paper. Serve at room temperature and enjoy!
Nutrition Information:
Yield:
20Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 30mgCarbohydrates: 11gSugar: 10gProtein: 1g
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