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Brazillian Brigadeiro

A popular sweet dessert from Brazil, brigadeiro is a must-have during festivities. Not only are these delicious chocolate truffles quite simple to prepare, but they also taste extremely rich. This Brigadeiro dish is a winner and would be great for stunning guests or sating your sweet tooth.

Tasting Notes

These Brigadeiros boast a rich and fudgy chocolate flavor with a smooth, creamy texture. The coating of chocolate sprinkles provides a satisfying crunch, making each bite a heavenly experience.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • A pinch of salt
  • Chocolate sprinkles (for coating)

Kitchen Equipment

  • Non-stick saucepan
  • Wooden spoon
  • Plate or baking sheet lined with parchment paper
  • Small bowls for coating the Brigadeiros

Instructions

  1. Prepare the Mixture:
    • In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt.
    • Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
  2. Chill the Mixture:
    • Transfer the mixture to a bowl and let it cool to room temperature. Then, refrigerate for at least 1-2 hours until it’s firm enough to handle.
  3. Shape into Balls:
    • Using your hands, scoop out small portions of the chilled mixture and roll them into bite-sized balls.
  4. Coat with Chocolate Sprinkles:
    • Roll each Brigadeiro ball in chocolate sprinkles, ensuring an even coating.
  5. Serve and Enjoy:
    • Place the Brigadeiros on a plate or baking sheet lined with parchment paper. Serve at room temperature and enjoy!

Pro Tips

  • Wet your hands slightly with water or butter when shaping the Brigadeiro balls to prevent sticking.
  • Experiment with different coatings like shredded coconut or crushed nuts for unique flavors and textures.

Variations

  • White Chocolate Brigadeiros: Substitute cocoa powder with white chocolate chips for a sweeter twist.
  • Nutella Brigadeiros: Add a tablespoon of Nutella to the mixture for a hazelnut-infused flavor.

FAQs

Can I make Brigadeiros ahead of time?

Absolutely! Brigadeiros can be made a day or two in advance and stored in the refrigerator.

Can I freeze Brigadeiros?

Yes, you can freeze Brigadeiros for up to a month. Thaw them in the refrigerator before serving.

What if my Brigadeiro mixture is too soft?

Refrigerate the mixture for a bit longer to firm it up before shaping into balls.

Yield: 20

Brazillian Brigadeiro

brazillian brigadeiro
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • A pinch of salt
  • Chocolate sprinkles (for coating)

Instructions

1. Prepare the Mixture:

  • In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt.
  • Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.

2. Chill the Mixture:

  • Transfer the mixture to a bowl and let it cool to room temperature. Then, refrigerate for at least 1-2 hours until it's firm enough to handle.

3. Shape into Balls:

  • Using your hands, scoop out small portions of the chilled mixture and roll them into bite-sized balls.

4. Coat with Chocolate Sprinkles:

  • Roll each Brigadeiro ball in chocolate sprinkles, ensuring an even coating.

5.Serve and Enjoy:

  • Place the Brigadeiros on a plate or baking sheet lined with parchment paper. Serve at room temperature and enjoy!

Nutrition Information:

Yield:

20

Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 30mgCarbohydrates: 11gSugar: 10gProtein: 1g
Brazillian Brigadeiro

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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