Pecan Pie Bars

Savor these delicious Pecan Pie Bars to satisfy your sweet taste. These bars offer a lovely take on the traditional pecan pie, with the ideal balance of creamy, gooey pecan filling and buttery crust. They’re going to be a hit for any event because they’re so simple to prepare and much more enjoyable.

Tasting Notes

Expect a symphony of flavors in each bite – the crispiness of the crust, the caramelized sweetness of the pecan filling, and the hint of vanilla that ties it all together. These Pecan Pie Bars are a true crowd-pleaser, offering the essence of a pecan pie in convenient handheld form.

Ingredients

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Pecan Filling:

• 1 cup light corn syrup
• 3/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Kitchen Equipment

• 9×13 inch baking pan
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Whisk
• Parchment paper

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and salt until light and fluffy.
3. Gradually add the flour to the butter mixture, mixing until well combined. Press the dough evenly into the prepared baking pan to form the crust.
4. Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove from the oven and set aside.
5. In a separate bowl, whisk together the corn syrup, brown sugar, melted butter, beaten eggs, and vanilla extract until smooth.
6. Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
7. Pour the pecan filling over the baked crust, spreading it out to the edges.
8. Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set.
9. Allow the Pecan Pie Bars to cool completely in the pan before cutting them into squares.

Pro Tips

• For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of bourbon to the pecan filling.
• To make cutting easier, chill the bars in the refrigerator for an hour before slicing.

Variations

• Experiment with different nuts such as walnuts or almonds for a unique twist.
• Drizzle melted chocolate over the cooled bars for a decadent touch.

FAQs

Yield: 24 bars

Pecan Pie Bars

Print

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Pecan Filling:

• 1 cup light corn syrup
• 3/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and salt until light and fluffy.
3. Gradually add the flour to the butter mixture, mixing until well combined. Press the dough evenly into the prepared baking pan to form the crust.
4. Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove from the oven and set aside.
5. In a separate bowl, whisk together the corn syrup, brown sugar, melted butter, beaten eggs, and vanilla extract until smooth.
6. Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
7. Pour the pecan filling over the baked crust, spreading it out to the edges.
8. Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set.
9. Allow the Pecan Pie Bars to cool completely in the pan before cutting them into squares.

Nutrition Information:

Yield:

24 bars
Amount Per Serving: Calories: 290Total Fat: 18gSaturated Fat: 7gCholesterol: 50mgSodium: 50mgCarbohydrates: 32gFiber: 1gSugar: 22gProtein: 3g