Slow Cooker Chili

Nothing warms you up on a chilly day quite like a big bowl of slow-cooked chili. Because of the ease of use of a slow cooker, this meal is flavorful and requires very little work.

Tasting Notes

This slow cooker chili boasts a rich and savory flavor profile, with a perfect balance of spices and tender chunks of meat. The slow cooking process allows the flavors to meld together, creating a comforting dish that will become a family favorite.

Ingredients

• 2 pounds ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 cans (15 ounces each) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Kitchen Equipment

• Slow cooker

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Transfer the cooked beef to the slow cooker.
3. Add chopped onions, minced garlic, diced bell pepper, kidney beans, diced tomatoes, and tomato paste to the slow cooker.
4. Pour in the beef broth and add chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir well to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or until flavors meld and the chili reaches your desired consistency.
6. Taste and adjust seasonings if necessary before serving.

Pro Tips

• For an extra layer of flavor, brown the ground beef with a dash of Worcestershire sauce.
• If you prefer a thicker chili, mix 1/4 cup of masa harina with a small amount of water to make a paste. Stir it into the chili during the last hour of cooking.

Variations

• Substitute ground beef with ground turkey or a mix of ground meats for a leaner option.
• Add your favorite beans like black beans or pinto beans for additional texture.
• Experiment with different chili powders or hot sauces to adjust the heat level to your liking.

FAQs

Yield: 8 servings

Slow Cooker Chili

Print

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

• 2 pounds ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 cans (15 ounces each) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Transfer the cooked beef to the slow cooker.
3. Add chopped onions, minced garlic, diced bell pepper, kidney beans, diced tomatoes, and tomato paste to the slow cooker.
4. Pour in the beef broth and add chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir well to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or until flavors meld and the chili reaches your desired consistency.
6. Taste and adjust seasonings if necessary before serving.

Nutrition Information:

Yield:

8 servings
Amount Per Serving: Calories: 400Total Fat: 18gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgCarbohydrates: 28gFiber: 7gSugar: 7gProtein: 32g