Krispies Bar

A favorite snack, Krispies Bars combine puffed rice cereal and gooey marshmallows for a delicious crunch with each bite. Made using a variety of mix-ins, this no-bake dessert is easy to create and is a favorite among kids and adults for its nostalgic appeal and satisfying sweetness.

Tasting Notes

The Krispies Bars boast a chewy and crunchy texture that harmonizes with the sweet and marshmallowy goodness. Each bite is a nostalgic trip down memory lane, reminiscent of childhood treats. Customize with your favorite add-ins for a personalized touch.

Ingredients

• 6 cups crispy rice cereal
• 1/2 cup (1 stick) unsalted butter
• 1 package (10 ounces) marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Kitchen Equipment

• Large mixing bowl
• Saucepan
• 9×13-inch baking dish
• Non-stick cooking spray
• Spatula

Instructions

1. Prepare Baking Dish:
   • Grease the 9×13-inch baking dish with non-stick cooking spray. Set aside.
2. Melt Butter:
   • In a saucepan over medium heat, melt the butter.
3. Add Marshmallows:
   • Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
4. Add Vanilla and Salt:
   • Stir in the vanilla extract and salt, ensuring that the flavors are evenly distributed.
5. Combine with Crispy Rice Cereal:
   • In a large mixing bowl, pour the melted marshmallow mixture over the crispy rice cereal. Gently fold until the cereal is evenly coated.
6. Press into Baking Dish:
   • Transfer the mixture to the prepared baking dish. Use a spatula to press it evenly into the dish.
7. Cool and Set:
   • Allow the Krispies Bars to cool and set for at least 1-2 hours before cutting into squares.
8. Serve and Enjoy:
   • Once set, cut into squares and serve. Enjoy the gooey, crispy goodness!

Pro Tips

• For added flavor, mix in your favorite toppings such as chocolate chips, chopped nuts, or dried fruit before pressing into the baking dish.
• To prevent sticking, lightly coat the spatula with non-stick cooking spray when pressing the mixture into the baking dish.

Variations

• Chocolate Drizzle: Melt chocolate chips and drizzle over the cooled bars for a chocolatey twist.
• Peanut Butter Bliss: Stir in 1/2 cup of creamy peanut butter with the melted marshmallows for a delightful peanut butter flavor.
• Fruity Fun: Mix in colorful fruity cereal with the crispy rice cereal for a vibrant and fruity variation.

FAQs

Yield: 24

Krispies Bar

Print

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 6 cups crispy rice cereal
• 1/2 cup (1 stick) unsalted butter
• 1 package (10 ounces) marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

Prepare Baking Dish:

Grease the 9x13-inch baking dish with non-stick cooking spray. Set aside.

Melt Butter:

In a saucepan over medium heat, melt the butter.

Add Marshmallows:

Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

Add Vanilla and Salt:

Stir in the vanilla extract and salt, ensuring that the flavors are evenly distributed.

Combine with Crispy Rice Cereal:

In a large mixing bowl, pour the melted marshmallow mixture over the crispy rice cereal. Gently fold until the cereal is evenly coated.

Press into Baking Dish:

Transfer the mixture to the prepared baking dish. Use a spatula to press it evenly into the dish.

Cool and Set:

Allow the Krispies Bars to cool and set for at least 1-2 hours before cutting into squares.

Serve and Enjoy:

Once set, cut into squares and serve. Enjoy the gooey, crispy goodness!

Nutrition Information:

Yield:

24
Amount Per Serving: Calories: 120Total Fat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 90mgCarbohydrates: 20gSugar: 10gProtein: 1g