Momofuku Pie

Savor the rich, satisfying dessert of a handcrafted Momofuku Pie, which combines flavors of salt and sugar to create an utterly enticing combination. This pie, which took inspiration from the well-known Milk Bar, is the ideal combination of creamy, crispy, and gooey delight. Your taste senses will be aching for more as you set off on a gourmet adventure.

Tasting Notes

The Momofuku Pie boasts a luscious, silky texture complemented by the rich, buttery crust. The combination of sweet and salty flavors creates a harmonious symphony in every bite. With a perfect balance of textures, this pie is a delightful treat for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 cups whole milk
• 4 large egg yolks
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup pretzels, crushed
• 1/2 cup mini chocolate chips
• Flaky sea salt for sprinkling

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Saucepan
• Wooden spoon
• Food processor (for crushing pretzels)
• Oven

Instructions

Crust:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom and up the sides of the pie dish.
4. Bake the crust for 10 minutes or until golden brown. Allow it to cool.

Filling:

1. In a saucepan, whisk together granulated sugar, brown sugar, cornstarch, and salt.
2. Gradually whisk in the milk, ensuring no lumps remain.
3. Cook the mixture over medium heat, stirring constantly until it thickens.
4. In a separate bowl, lightly beat the egg yolks.
5. Slowly whisk the hot milk mixture into the egg yolks to temper them.
6. Pour the mixture back into the saucepan and cook until it thickens further.
7. Remove from heat, stir in butter and vanilla extract. Allow the filling to cool slightly.
8. Pour the filling into the cooled crust.

Topping:

1. Sprinkle crushed pretzels and mini chocolate chips over the filling.
2. Bake for an additional 10-12 minutes until the toppings are set.
3. Remove from the oven and cool to room temperature.
4. Sprinkle with flaky sea salt before serving.

Pro Tips

• For a smoother filling, strain it through a fine-mesh sieve before pouring it into the crust.
• Experiment with different types of chocolate chips or add a drizzle of caramel for extra flavor.

Variations

• Substitute graham cracker crumbs with crushed cookies for a different crust flavor.
• Customize the toppings with chopped nuts, toffee bits, or shredded coconut.

FAQs

Yield: 8

Momofuku Pie

Print

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 cups whole milk
• 4 large egg yolks
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup pretzels, crushed
• 1/2 cup mini chocolate chips
• Flaky sea salt for sprinkling

Instructions

Crust:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom and up the sides of the pie dish.
4. Bake the crust for 10 minutes or until golden brown. Allow it to cool.

Filling:

1. In a saucepan, whisk together granulated sugar, brown sugar, cornstarch, and salt.
2. Gradually whisk in the milk, ensuring no lumps remain.
3. Cook the mixture over medium heat, stirring constantly until it thickens.
4. In a separate bowl, lightly beat the egg yolks.
5. Slowly whisk the hot milk mixture into the egg yolks to temper them.
6. Pour the mixture back into the saucepan and cook until it thickens further.
7. Remove from heat, stir in butter and vanilla extract. Allow the filling to cool slightly.
8. Pour the filling into the cooled crust.

Topping:

1. Sprinkle crushed pretzels and mini chocolate chips over the filling.
2. Bake for an additional 10-12 minutes until the toppings are set.
3. Remove from the oven and cool to room temperature.
4. Sprinkle with flaky sea salt before serving.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 400Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gCholesterol: 90mgSodium: 300mgCarbohydrates: 60gFiber: 1gSugar: 45gProtein: 5g