Beef Brisket

Beef brisket is a classic comfort food that’s perfect for gatherings or a cozy family dinner. Slow-cooked to tender perfection, it’s packed with flavor and sure to be a hit with everyone at the table.

Tasting Notes

Expect tender, juicy beef with a rich, savory flavor that melts in your mouth. The slow cooking process allows the meat to absorb all the delicious seasonings, resulting in a dish that’s both hearty and satisfying.

Ingredients

• 4-5 pounds beef brisket
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup beef broth
• 1/2 cup barbecue sauce

Kitchen Equipment

• Large roasting pan or Dutch oven
• Aluminum foil
• Meat thermometer

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt to create a dry rub.
3. Rub the dry rub mixture evenly over the surface of the brisket.
4. Heat the olive oil in a large roasting pan or Dutch oven over medium-high heat. Once hot, add the brisket and sear on all sides until browned, about 3-4 minutes per side.
5. Remove the brisket from the pan and set aside.
6. Pour the beef broth into the pan, scraping up any browned bits from the bottom.
7. Return the brisket to the pan, fat side up, and cover tightly with aluminum foil.
8. Transfer the pan to the preheated oven and roast for 4-5 hours, or until the brisket is fork-tender.
9. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing against the grain.
10. Serve the sliced brisket with barbecue sauce on the side.

Pro Tips

• For extra flavor, marinate the brisket in the dry rub overnight in the refrigerator before cooking.
• Don’t rush the cooking process—low and slow is the key to tender brisket.
• Use a meat thermometer to ensure the brisket reaches an internal temperature of 195-205°F (90-96°C) for the perfect texture.

Variations

• Add diced onions and bell peppers to the roasting pan for a flavorful vegetable accompaniment.
• Experiment with different types of barbecue sauce for unique flavor profiles, such as sweet and smoky or tangy and spicy.
• Finish the brisket on the grill for a charred, smoky flavor.

FAQs

Yield: 4-6 servings

Beef Brisket

Print

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 4-5 pounds beef brisket
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup beef broth
• 1/2 cup barbecue sauce

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt to create a dry rub.
3. Rub the dry rub mixture evenly over the surface of the brisket.
4. Heat the olive oil in a large roasting pan or Dutch oven over medium-high heat. Once hot, add the brisket and sear on all sides until browned, about 3-4 minutes per side.
5. Remove the brisket from the pan and set aside.
6. Pour the beef broth into the pan, scraping up any browned bits from the bottom.
7. Return the brisket to the pan, fat side up, and cover tightly with aluminum foil.
8. Transfer the pan to the preheated oven and roast for 4-5 hours, or until the brisket is fork-tender.
9. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing against the grain.
10. Serve the sliced brisket with barbecue sauce on the side.

Nutrition Information:

Yield:

4-6 servings
Amount Per Serving: Calories: 500Total Fat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 1000mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 55g