13 Retro-Inspired Vol-Au-Vent Recipes to Try

Vanilla Blueberry Vol-Au-Vents: This recipe offers a delightful twist on the classic French pastry, vol-au-vent. Filled with a creamy vanilla custard and topped with fresh blueberries, these light and flaky pastries are perfect for a sweet, elegant dessert or a sophisticated addition to a brunch menu.

Creamy Leek Mushroom Vol-Au-Vents: This recipe combines leeks and mushrooms in a creamy sauce, encased in a light, buttery vol-au-vent pastry. It's a perfect appetizer or light meal, offering a delicious blend of earthy flavors and creamy texture, ideal for impressing guests or enjoying a gourmet treat at home.

Mushroom and Sausage Vol-Au-Vents: A savory filling of mushrooms and sausage, seasoned with herbs, fills these flaky pastry cases. This recipe is great for those who enjoy a hearty, flavorful appetizer or a small, elegant meal, showcasing a classic combination of sausage and mushrooms.

Chicken and Mushroom Vol-Au-Vents: This Irish-American take on vol-au-vents features a comforting filling of chicken and mushrooms in a creamy sauce. The recipe is perfect for a cozy dinner or a fancy appetizer, offering a satisfying blend of flavors wrapped in a delicate pastry.

Turkey Vol-Au-Vent Shells: Ideal for using leftover turkey, this recipe fills vol-au-vent pastry shells with a savory mix of turkey, vegetables, and gravy. It's a great way to reinvent holiday leftovers or create a warm, comforting dish that's both delicious and visually appealing.

Mushroom Vol-Au-Vent: This recipe features a deliciously creamy mushroom filling, enriched with garlic and herbs, served inside light and flaky vol-au-vent pastry cases. It's a perfect vegetarian appetizer or light meal, offering a sophisticated and flavorful experience.

Prawn and Avocado Vol-Au-Vents: Combining succulent prawns with creamy avocado, this recipe offers an elegant and refreshing filling for the classic vol-au-vent pastry. It's a delightful choice for a summer appetizer or a fancy snack, bringing a taste of the sea to your table.

Cream Cheese Smoked Salmon Vol-Au-Vents: This recipe fills vol-au-vent pastries with a luxurious mixture of cream cheese and smoked salmon, garnished with dill. It's an excellent option for brunch or as an appetizer, combining the richness of smoked salmon with the tanginess of cream cheese.

Shrimp Etouffee Vol-Au-Vents: A fusion of Cajun cuisine and French pastry, this recipe offers shrimp etouffee, a spicy and flavorful shrimp stew, served in a vol-au-vent. It's a unique and tasty dish, perfect for those who love bold flavors and seafood.

Escargot Con Funghi in Vol-Au-Vent: A gourmet recipe featuring escargots and mushrooms in a rich and flavorful garlic butter sauce, served in vol-au-vent cases. This dish is a sophisticated choice for those who appreciate fine dining and unique flavors.

Strawberry Vol-Au-Vent Dessert: This dessert version of vol-au-vent is filled with a sweet cream and topped with fresh strawberries, offering a delightful and light dessert. It's perfect for spring and summer gatherings, combining the freshness of strawberries with the richness of cream.

Bouchée à la Reine (Queen's Bites) Vol-Au-Vent: A classic French recipe, this dish features a creamy chicken, mushroom, and white wine filling, served in a vol-au-vent. Known as "Queen's Bites," it's a regal and satisfying dish, perfect for a sophisticated dinner or special occasion.

Brie and Cranberry Vol-Au-Vent: A festive and flavorful combination of creamy brie and tangy cranberry sauce, served in a crisp vol-au-vent pastry. This recipe is a great choice for holiday parties or as a delightful appetizer, offering a perfect balance of sweet and savory flavors.