Vegetable Soup

Warm up your soul with a comforting bowl of hearty vegetable soup. This recipe is packed with wholesome ingredients and bursting with flavor. It’s easy to make and perfect for those chilly days when you crave something nourishing and delicious.

Tasting Notes:

This vegetable soup is a delightful medley of flavors and textures. Each spoonful offers a comforting blend of savory broth, tender vegetables, and aromatic herbs. It’s a satisfying dish that will leave you feeling nourished and satisfied.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup diced tomatoes (canned or fresh)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cooked pasta (optional)
• Fresh parsley for garnish

Kitchen Equipment:

• Large pot
• Wooden spoon
• Chef’s knife
• Cutting board
• Ladle

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot. Cook until softened and fragrant, about 2-3 minutes.
3. Add the carrots, celery, bell pepper, and zucchini to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Pour in the diced tomatoes and vegetable broth. Stir in the dried thyme and oregano. Season with salt and pepper to taste.
5. Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes until the vegetables are tender.
6. If using cooked pasta, add it to the soup during the last 5 minutes of cooking.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley.

Pro Tips:

• For extra depth of flavor, you can sauté the vegetables until they start to caramelize before adding the broth.
• Feel free to customize the vegetables based on what you have on hand or your personal preferences.
• Don’t be afraid to play around with different herbs and spices to tailor the soup to your taste.

Variations:

• Add protein: You can add cooked beans, tofu, or shredded chicken to make the soup more filling.
• Creamy vegetable soup: Blend a portion of the soup until smooth, then mix it back into the pot for a creamy texture.
• Spicy vegetable soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.

FAQs: