Valentine’s Day Cookies

These Valentine’s Day cookies are the perfect treat to show your love and appreciation to that special someone. With a soft, chewy texture and a burst of sweetness in every bite, these cookies are sure to win over hearts.

Tasting Notes:

These cookies are delicately sweet with a hint of vanilla, creating a perfect canvas for your Valentine’s Day decorations. The texture is soft and chewy, making them irresistible with every bite.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Valentine’s Day themed sprinkles or decorations

Kitchen Equipment:

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Heart-shaped cookie cutter (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving space between each cookie.
7. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
8. Decorate the cookies with Valentine’s Day themed sprinkles or decorations.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips:

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough once you add the dry ingredients to avoid tough cookies.
• If you want extra flavor, you can add a dash of almond extract along with the vanilla extract.

Variations:

• Add chocolate chips or chopped nuts to the dough for added texture and flavor.
• Drizzle melted chocolate over the cooled cookies for an extra decadent touch.
• Use different shaped cookie cutters for a fun twist on the classic heart-shaped cookies.

FAQs: