Sausage Balls

Sausage balls are a classic appetizer or snack perfect for gatherings, game nights, or anytime you want a savory bite. These delicious bites are made with a simple combination of sausage, cheese, and a few other pantry staples. They’re easy to make and always a crowd-pleaser.

Tasting Notes

The sausage provides a hearty and savory flavor, while the cheese adds a creamy richness. These sausage balls are perfectly seasoned with a hint of spice from the sausage, making them irresistible. Serve them warm for the ultimate comfort food experience.

Ingredients

• 1 pound ground sausage (mild or hot, depending on your preference)
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups baking mix (such as Bisquick)
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon cayenne pepper for extra kick

Kitchen Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or non-stick cooking spray
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it with non-stick cooking spray.
2. In a mixing bowl, combine the ground sausage, shredded cheese, baking mix, milk, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Use your hands or a spoon to mix until all ingredients are well combined.
3. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving a little space between each ball.
4. Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. Remove from the oven and let cool slightly before serving. Enjoy warm.

Pro Tips

• Use a combination of hot and mild sausage for a balanced flavor profile.
• For extra cheesy sausage balls, add more shredded cheese to the mixture.
• Serve with your favorite dipping sauce, such as marinara or ranch dressing.

Variations

• Substitute the ground sausage with ground turkey or chicken for a lighter option.
• Add finely chopped onions, bell peppers, or jalapeños for extra flavor and texture.
• Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.

FAQs