22 Best Salmon Side Dishes You Need to Try

Lemon Butter Broccolini from Real Housemoms: This simple yet elegant side dish is perfect for both special occasions and everyday meals. The recipe features broccolini roasted with olive oil, lemon juice, garlic, salt, and pepper, then finished with cubes of butter for a rich flavor. It's a quick and easy recipe, taking just about 25 minutes to prepare, and offers a delicious way to enjoy this tender vegetable. The dish is versatile and pairs well with a variety of main courses, making it a delightful addition to any meal.

Lemon Rosemary Roasted Potatoes typically feature a flavorful blend of zesty lemon and aromatic rosemary, coupled with the earthy goodness of roasted potatoes. This dish is often made by tossing halved or quartered potatoes with olive oil, fresh lemon juice, and rosemary, then roasting them until they are golden and crispy. The lemon adds a refreshing tang, while rosemary imparts a piney aroma and flavor. This side dish is versatile and complements a wide range of main courses, from grilled meats to vegetarian options. It's a popular choice for a comforting yet sophisticated addition to any meal.

Lemon and Herb Couscous Salad from Inspired Taste: This dish is a light and refreshing choice, perfect for warm weather meals or as a side dish year-round. It usually features fluffy couscous combined with the bright flavors of lemon and a mix of fresh herbs. Additional ingredients like chopped vegetables, nuts, or cheese might be included to add texture and depth. This salad is known for its versatility, making it a great canvas for customizations based on personal preference or available ingredients. It's a delightful blend of flavors that can complement a variety of main dishes.

Honey Glazed Carrots from Grandbaby Cakes: A delightful side dish that adds a sweet and savory touch to any meal. The recipe features tender baby carrots glazed with a mixture of honey, brown sugar, and orange juice, creating a perfect balance of sweetness and citrus flavor. Enhanced with a hint of vanilla extract, this dish is both simple to prepare and irresistibly delicious. It's ideal for adding a touch of elegance to everyday dinners or special occasions.

Zucchini Noodles with Pesto from Two Peas and Their Pod: A fresh and healthy meal that's perfect for summer. This recipe transforms zucchini into "zoodles" and tosses them with homemade basil pesto. It's a no-cook dish that can be served either at room temperature or chilled, making it a convenient and refreshing option. The addition of cherry tomatoes adds a burst of color and flavor. This dish celebrates the simplicity of fresh ingredients and is ready in just 15 minutes, offering a light and nourishing meal.

Roasted Sweet Potatoes from Chelsea's Messy Apron: This recipe brings out the natural sweetness of sweet potatoes by roasting them to perfection. The potatoes are cut into cubes, coated with a blend of oils and spices, and roasted until they have a crispy caramelized exterior and a soft interior. The optional seasoning blend adds a warm, savory accent without overpowering the sweet potatoes' flavor. This dish is a versatile side that pairs well with a variety of main courses.

The Best Thai Peanut Sauce Recipe from Fox and Briar: This versatile recipe offers a rich and flavorful sauce that can be used as a dipping sauce, salad dressing, or an accompaniment for noodles and chicken satay. Made with ingredients like peanut butter, soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, and garlic, it's easy to prepare and doesn't require cooking. The sauce's balance of sweet, savory, and spicy flavors makes it perfect for a variety of dishes.

Seared Salmon Pasta from Sprinkles and Sprouts: A delightful dish combining pan-seared salmon with creamy lemon pasta. The salmon is seared to achieve a crispy exterior and tender interior, served alongside spaghetti in a creamy lemon sauce. The sauce is made with white wine, heavy cream, and plenty of lemon juice and zest, offering a perfect balance of creaminess and tanginess. This dish is ready in 15 minutes, making it an ideal choice for a quick yet elegant meal.

Creamy Mushroom Risotto from Spend With Pennies: This gourmet side dish features a rich and creamy texture, made with Arborio rice, mushrooms, onions, and Parmesan cheese. The rice is toasted and slowly cooked with broth, releasing starches to achieve a creamy consistency. The addition of mushrooms brings an earthy flavor, making it a perfect accompaniment for a variety of meals or as a main dish itself. It's a delicious and elegant option for any dinner.

Sesame Rice from Budget Bytes: A simple yet flavorful side dish, this recipe elevates plain rice with toasted sesame oil and sesame seeds. The process begins by sautéing garlic in butter, followed by toasting the rice, and then simmering it with water and soy sauce. Finished with a drizzle of toasted sesame oil and a sprinkle of sesame seeds, this dish offers a subtly nutty flavor that pairs well with many Asian-inspired meals.

Sugar Snap Peas from Cafe Delites: A quick and healthy side dish, perfect for complementing heavier meals. These sugar snap peas are sautéed in oil and butter, seasoned with coarse salt, black pepper, and optional cayenne for a little heat. The recipe is versatile, allowing for additions like Sriracha, toasted pine nuts, garlic, parmesan, or sliced almonds. Simple to prepare, these peas are ready in just 5 minutes.

Cilantro Lime Rice from Simply Recipes: A refreshing and flavorful side dish that brings a zesty twist to traditional rice. It combines the bright flavors of lime juice and zest with fresh cilantro, creating a vibrant accompaniment to a variety of main dishes. This rice is especially popular in Mexican and Tex-Mex cuisines, pairing well with tacos, burritos, and grilled meats. It's simple to prepare and adds a lively burst of flavor to any meal.

The Roasted Brussels Sprouts recipe from Fox and Briar offers a simple yet delicious way to enjoy this nutritious vegetable. The recipe requires only four ingredients: Brussels sprouts, olive oil, salt, and pepper. The sprouts are halved and roasted until they are caramelized on the outside and tender on the inside, creating a dish with a satisfying mix of textures and flavors. This easy, healthy side dish is perfect for both casual dinners and special occasions like Thanksgiving or Christmas.

Sauteed Mushrooms with Garlic Butter from Drive Me Hungry: This recipe features mushrooms sautéed to golden perfection in garlic butter, creating a rich and flavorful side dish. It employs a unique twice-cooking method, first dry sautéing the mushrooms to release moisture, then adding flavorings for a caramelized finish. The recipe is versatile, allowing for additions like Worcestershire sauce, soy sauce, balsamic vinegar, or white wine. It's a perfect accompaniment for steaks or as a stand-alone holiday side.

Oven Roasted Asparagus from Diethood: This recipe offers a simple yet delicious way to prepare asparagus, roasted with olive oil, garlic, salt, and pepper for a crisp and tender texture. Optionally, it can be topped with a creamy Hollandaise sauce for extra richness. The dish is versatile, pairing well with a variety of main courses, and it's quick to prepare, making it suitable for both weeknight dinners and special occasions.

Balsamic Brown Sugar Glazed Baby Carrots from Let's Dish Recipes: This recipe features baby carrots glazed with a sweet and savory mixture of balsamic vinegar and brown sugar, then roasted to tender perfection. It's an easy and delicious side dish, suitable for weeknight dinners or holiday meals. The carrots are enhanced with a garnish of fresh parsley, adding a fresh touch to the dish.

Buttery Garlic Green Beans from Allrecipes: A classic and simple side dish that features fresh green beans cooked to perfection with a rich garlic butter sauce. This dish is both easy to make and delicious, offering a savory and satisfying addition to any meal. It's perfect for those who appreciate the natural flavors of green beans enhanced with the aromatic taste of garlic. The combination of butter and garlic provides a flavorful twist to the green beans, making them a favorite for family dinners or special occasions.

Lemon Roasted Asparagus from A Sweet Pea Chef: A simple, nutritious side dish that combines fresh asparagus with the zesty flavor of lemon. This recipe involves roasting asparagus with minced garlic, olive oil, grated Parmesan cheese, and freshly squeezed lemon juice, topped with lemon slices. It's quick to make, taking only about 10 minutes in the oven, and is a perfect accompaniment for various main courses, offering a healthy and flavorful option.

Roasted Potatoes from Cooking Classy: This recipe features red potatoes seasoned with Parmesan cheese, garlic, herbs, salt, and pepper, then roasted to achieve a crispy exterior and fluffy interior. The dish is easy to prepare and offers a delicious blend of cheesy, garlicky flavors with a comforting texture. It's an excellent side dish for a variety of main courses, perfect for adding a gourmet touch to any meal.

Garlic Bok Choy from The Forked Spoon: This 10-minute Garlic Bok Choy recipe offers a vibrant and flavorful side dish, perfect for complementing a variety of meals. Using minimal ingredients like garlic, shallots, baby bok choy, soy sauce, and sesame oil, it's both simple and quick to prepare. The dish brings a crisp and fresh taste, suitable for those seeking a healthy, low-carbohydrate option. Ideal for pairing with chicken, beef, or fish, it's a versatile choice for any meal.

Asian Slaw from Spend With Pennies: This vibrant and crunchy Asian Slaw is a quick and easy side dish, taking less than 15 minutes to prepare. It features a mix of green and purple cabbage, carrots, red bell peppers, and green onions, all tossed in a simple sesame dressing. The recipe offers versatility, allowing for adaptations with available veggies, and is perfect for adding a fresh, colorful touch to any meal.

Parmesan Roasted Broccoli from I Wash You Dry: This recipe transforms broccoli into a crave-worthy side dish. It features fresh broccoli florets coated with olive oil, Italian breadcrumbs, and freshly shredded parmesan cheese, seasoned with garlic powder, salt, and pepper. The broccoli is roasted to achieve a crispy exterior and tender interior, creating a delicious and easy-to-prepare accompaniment for any meal. This dish is a family favorite, combining healthiness with an irresistible taste.