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Peppermint Bark

Peppermint Bark is a classic holiday treat that combines the richness of chocolate with the refreshing flavor of peppermint. It’s easy to make and perfect for gifting or enjoying with loved ones during the festive season.

Tasting Notes

This Peppermint Bark features a smooth and creamy layer of milk or dark chocolate topped with a crunchy layer of white chocolate infused with peppermint extract. The combination of sweet chocolate and cool peppermint creates a delightful contrast of flavors and textures that is sure to please your taste buds.

Ingredients

  • 12 ounces (about 2 cups) of good quality milk or dark chocolate chips
  • 12 ounces (about 2 cups) of white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes or peppermint candies

Kitchen Equipment

  • Double boiler or microwave-safe bowls
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spatula
  • Plastic bag or rolling pin for crushing candies

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. In a double boiler or microwave-safe bowl, melt the milk or dark chocolate chips until smooth and creamy. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent overheating.
  3. Once melted, stir in half of the peppermint extract until well combined.
  4. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
  5. Place the baking sheet in the refrigerator to allow the chocolate to set while you prepare the white chocolate layer.
  6. In another double boiler or microwave-safe bowl, melt the white chocolate chips until smooth and creamy.
  7. Stir in the remaining peppermint extract until well combined.
  8. Remove the baking sheet from the refrigerator and pour the melted white chocolate over the chilled chocolate layer, spreading it evenly with a spatula.
  9. Immediately sprinkle the crushed candy canes or peppermint candies over the white chocolate layer, pressing them gently into the surface.
  10. Return the baking sheet to the refrigerator and chill for at least 1 hour, or until the chocolate is completely set.
  11. Once set, remove the Peppermint Bark from the refrigerator and break it into pieces of your desired size.
  12. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Pro Tips

  • Use high-quality chocolate for the best flavor and texture.
  • Be careful not to overheat the chocolate, as it can become grainy and lose its smooth texture.
  • For a stronger peppermint flavor, you can add more peppermint extract to both the dark chocolate and white chocolate layers.
  • Get creative with your toppings! In addition to crushed candy canes, you can also sprinkle chopped nuts, dried fruit, or even sprinkles on top of the white chocolate layer.

Variations

  • Dark Chocolate Peppermint Bark: Use all dark chocolate instead of a combination of milk and white chocolate for a richer, more intense flavor.
  • Vegan Peppermint Bark: Use dairy-free chocolate chips and check that your candy canes are vegan-friendly.
  • Nutty Peppermint Bark: Sprinkle chopped nuts, such as almonds or pistachios, over the white chocolate layer for added crunch and flavor.

FAQs

Can I use peppermint extract instead of peppermint oil?

Yes, peppermint extract can be used in place of peppermint oil in this recipe. Just be sure to adjust the amount accordingly, as extract is less concentrated than oil.

How should I store Peppermint Bark?

Peppermint Bark should be stored in an airtight container in the refrigerator to prevent it from melting or becoming too soft. It can also be stored at room temperature for short periods, but it may become slightly softer.

Can I freeze Peppermint Bark?

Yes, Peppermint Bark can be frozen for up to 2-3 months. Just be sure to store it in an airtight container or freezer bag to prevent freezer burn. Allow it to thaw in the refrigerator before serving.

Yield: 1 pound of Peppermint Bark

Peppermint Bark

Festive red holiday plate filled with chocolate peppermint bark candy pieces
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 12 ounces (about 2 cups) of good quality milk or dark chocolate chips
  • 12 ounces (about 2 cups) of white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes or peppermint candies

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. In a double boiler or microwave-safe bowl, melt the milk or dark chocolate chips until smooth and creamy. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent overheating.
  3. Once melted, stir in half of the peppermint extract until well combined.
  4. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
  5. Place the baking sheet in the refrigerator to allow the chocolate to set while you prepare the white chocolate layer.
  6. In another double boiler or microwave-safe bowl, melt the white chocolate chips until smooth and creamy.
  7. Stir in the remaining peppermint extract until well combined.
  8. Remove the baking sheet from the refrigerator and pour the melted white chocolate over the chilled chocolate layer, spreading it evenly with a spatula.
  9. Immediately sprinkle the crushed candy canes or peppermint candies over the white chocolate layer, pressing them gently into the surface.
  10. Return the baking sheet to the refrigerator and chill for at least 1 hour, or until the chocolate is completely set.
  11. Once set, remove the Peppermint Bark from the refrigerator and break it into pieces of your desired size.
  12. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition Information:

Yield:

1 pound of Peppermint Bark

Amount Per Serving: Calories: 200Total Fat: 12gSaturated Fat: 7gCholesterol: 10mgSodium: 30mgCarbohydrates: 22gFiber: 1gSugar: 20gProtein: 2g

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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