24 Amazing Pancake Recipes to Make

These pancakes are fluffy and light, made with fresh ricotta cheese which adds a creamy texture. Lemon zest and juice are incorporated to give a refreshing citrus flavor. The batter is enriched with eggs and a touch of vanilla, creating a delicate balance of flavors. They are typically served with a dusting of powdered sugar and a drizzle of maple syrup, making them a delightful breakfast treat.

This unique dish combines the comfort of pancakes with the fun shape of donuts. The batter is similar to traditional pancake mix but poured into a donut pan to bake, creating a soft, cake-like texture. They can be topped with various glazes, sprinkles, or even a simple dusting of powdered sugar. This creative twist on two breakfast favorites is sure to be a hit, especially with kids.

Originating from the Netherlands, these tiny, fluffy pancakes are a traditional treat. Made with yeast and buckwheat flour, they have a unique, light texture and a slightly sweet taste. They're cooked in a special poffertjes pan that gives them their distinctive round shape. Typically served with a pat of butter and a generous dusting of powdered sugar, they are a delightful snack or dessert.

These are thin, crepe-like pancakes traditionally enjoyed on Shrove Tuesday in Britain. Made with a simple batter of flour, eggs, milk, and a pinch of salt, they are known for their light and slightly elastic texture. They are often served with a squeeze of fresh lemon juice and a sprinkle of caster sugar, rolled up, and enjoyed as a pre-Lenten treat.

This recipe brings the flavor of churros into a pancake form. The pancakes are infused with cinnamon and sugar, mimicking the classic taste of a churro. Once cooked, they are brushed with melted butter and coated with a cinnamon-sugar mixture, giving them a delightful, sweet crust. These pancakes are often served with a drizzle of syrup or a dollop of whipped cream for an indulgent breakfast treat.

This playful take on breakfast features tiny, coin-sized pancakes served as cereal. The pancakes are made using a standard batter and cooked to a mini size, then served in a bowl with a choice of milk, just like traditional cereal. Toppings can include maple syrup, fresh berries, or a sprinkle of powdered sugar, providing a fun and interactive breakfast experience.

Also known as Dutch Baby pancakes, these are baked in the oven, puffing up to form a large, golden-brown dish. Made with a simple batter of eggs, milk, flour, and a hint of vanilla and salt, they rise dramatically while baking, creating a bowl-like shape. They are traditionally served straight from the oven with toppings such as powdered sugar, lemon juice, fresh fruit, or syrup.

These pancakes are a healthy and flavorful option, made with ripe bananas and almond flour. They are naturally sweetened by the bananas and gain a nutty flavor and heartiness from the almond flour. Often enjoyed by those following a gluten-free or paleo diet, they can be served with additional banana slices, nuts, and a drizzle of honey or maple syrup for extra sweetness.

Inspired by the classic red velvet cake, these pancakes are rich in color and flavor. They incorporate cocoa powder and a touch of red food coloring to achieve the signature look. The cream cheese glaze, made with cream cheese, powdered sugar, vanilla, and milk, adds a tangy and creamy element, complementing the slightly chocolatey pancakes. They're a festive and decadent choice for special breakfasts or brunches.

These pancakes are a delightful treat for peanut butter and chocolate lovers. The batter is infused with creamy peanut butter, giving it a rich and nutty flavor. Chocolate chips are added to the mix, melting slightly as the pancakes cook, creating gooey pockets of chocolate. They are often served with a drizzle of peanut butter, extra chocolate chips, and maple syrup, making for a decadent breakfast or brunch option.

This classic recipe creates fluffy and tender pancakes, thanks to the addition of buttermilk. The acidity of the buttermilk reacts with the baking powder and soda, resulting in a light and airy texture. These pancakes have a slightly tangy flavor and a golden-brown exterior. They are typically served with butter and maple syrup, making them a timeless favorite for a comforting breakfast.

These pancakes are made healthier and more protein-rich with the addition of Greek yogurt. The yogurt not only adds a boost of protein but also contributes to the pancakes' moistness and tender crumb. They are lighter and fluffier than traditional pancakes, with a subtle tanginess from the yogurt. Toppings can include fresh fruit, honey, or a light dusting of powdered sugar, making them a nutritious and delicious breakfast choice.

These savory pancakes are made with grated potatoes, creating a crispy exterior and soft interior. Fresh herbs like parsley, dill, or chives are added for flavor, along with ingredients such as onions and garlic. They are typically pan-fried until golden brown. Often served as a side dish or appetizer, they can be enjoyed with sour cream, applesauce, or a creamy dipping sauce.

Inspired by the classic snickerdoodle cookie, these pancakes are infused with cinnamon and sugar. The batter includes ingredients like cinnamon and cream of tartar, mimicking the cookie's signature taste. Once cooked, they're sprinkled with a cinnamon-sugar mixture, adding a sweet and spiced coating. These pancakes are often served with a dollop of whipped cream or a drizzle of syrup for a comforting and dessert-like breakfast.

These are a delightful treat, featuring mini pancakes with a molten chocolate center. The batter is poured into a pan, and then a piece of chocolate is placed in the center before covering with more batter. This creates a gooey chocolate core when bitten into. They can be served with powdered sugar, fruit, or a drizzle of chocolate sauce, making them a perfect option for a special breakfast or dessert.

These wholesome pancakes incorporate oats, providing a hearty and nutritious twist. The oats lend a unique texture and a subtle nutty flavor, making these pancakes more filling than traditional varieties. They can be made with either quick oats or old-fashioned rolled oats and are often sweetened with a bit of sugar or honey. These pancakes are typically served with maple syrup and fresh fruit for a satisfying and healthful breakfast.

A traditional recipe, these pancakes are made from grated potatoes mixed with ingredients like onions, eggs, and flour to bind them together. They are pan-fried until crispy and golden brown on the outside, with a tender interior. Often served as a side dish or a main meal, they can be accompanied by applesauce, sour cream, or a creamy garlic sauce.

These pancakes are a chocolate lover's dream, inspired by the comforting flavors of hot chocolate. The batter is enriched with cocoa powder and sometimes chocolate chips, creating a rich and decadent flavor. They are typically served with a chocolate sauce or syrup and marshmallows, mimicking the classic hot chocolate experience. Whipped cream can also be added on top for an extra indulgent treat.

These pancakes feature the rich flavors of pumpkin and autumn spices, creating a warm, seasonal breakfast dish. Pumpkin puree and spices like cinnamon, nutmeg, and ginger are blended into the batter, offering a moist texture and distinctive flavor. They are often served with butter, syrup, or whipped cream, making them a popular choice for cozy fall mornings.

Originating from Morocco, these unique pancakes are known for their spongy texture and the characteristic holes on their surface. Made with semolina and flour, they are leavened with yeast, which creates the holes during cooking. Baghrir is typically enjoyed with honey-butter sauce or jam, offering a delightful combination of textures and flavors.

Combining the classic Italian dessert with a breakfast twist, these pancakes are filled with a sweet and creamy cannoli filling made from ricotta and mascarpone cheeses, powdered sugar, and chocolate chips. The pancakes themselves are buttermilk-based, fluffy and light, complementing the rich filling. They can be garnished with powdered sugar, chocolate chips, fresh raspberries, or mint leaves for an indulgent breakfast or brunch option.

These are exceptionally fluffy and light, resembling a soufflé in texture. The secret lies in whipping the egg whites into a meringue before folding them into the batter, which creates their signature jiggly and airy quality. They are taller and softer than traditional pancakes and often served with a dusting of powdered sugar, syrup, or fresh fruit.

This recipe combines the flavors of cinnamon rolls with classic pancakes. The pancakes have a swirl of cinnamon sugar baked right in, emulating the filling of a cinnamon roll. Topped with a rich cream cheese glaze, they offer a decadent and comforting breakfast experience, reminiscent of a fresh-baked cinnamon roll.

These pancakes incorporate grated or finely chopped apples, infusing them with a natural sweetness and moisture. They often include spices like cinnamon and nutmeg, enhancing the apple flavor. These pancakes can be served with traditional syrup or topped with additional apple slices and a sprinkle of cinnamon for a delicious, fruit-forward breakfast.