Negroni Cocktail

The Negroni cocktail is a classic Italian drink known for its perfect balance of bitter and sweet flavors. It’s a sophisticated cocktail that’s easy to make and even easier to enjoy. With just three simple ingredients, it’s a staple in any bartender’s repertoire.

Tasting Notes

The Negroni offers a complex flavor profile with a perfect balance of bitterness, sweetness, and herbal notes. It has a rich red color and a refreshing taste that’s both bold and sophisticated.

Ingredients

• 1 ounce gin
• 1 ounce sweet vermouth
• 1 ounce Campari
• Orange twist or slice, for garnish
• Ice cubes

Kitchen Equipment

• Mixing glass or shaker
• Stirring spoon
• Jigger or measuring cup
• Old-fashioned glass
• Vegetable peeler or knife (for garnish)

Instructions

1. Fill a mixing glass or shaker with ice cubes.
2. Pour in the gin, sweet vermouth, and Campari.
3. Stir well until the mixture is thoroughly chilled, about 30 seconds.
4. Strain the mixture into an old-fashioned glass filled with ice.
5. Garnish with an orange twist or slice.
6. Serve and enjoy responsibly.

Pro Tips

• Use high-quality ingredients for the best flavor.
• Stirring, rather than shaking, the cocktail helps maintain its clarity and smooth texture.
• Experiment with different gin brands to find your preferred flavor profile.
• Adjust the ratio of ingredients to suit your taste preferences. Some may prefer a slightly more gin-forward or sweeter Negroni.

Variations

• Negroni Sbagliato: Substitute sparkling wine for the gin for a lighter, bubblier version.
• Boulevardier: Replace the gin with bourbon or rye whiskey for a richer, warmer flavor.
• White Negroni: Swap the gin for dry vermouth and the Campari for Suze or another gentian liqueur for a lighter, herbal twist.

FAQs