17 Best Mexican Dessert Recipes to Try

This recipe features easy-to-make pineapple empanadas, requiring only three ingredients for the crust and pineapple preserves for the filling. They offer a soft, flaky texture with a sweet touch from the fruit preserves, making them suitable for both breakfast and dessert. The recipe is versatile, allowing for different jam flavors or other fillings like caramel or Nutella. Tips include adding cinnamon to the preserves and using an egg wash with sanding sugar for a sparkling finish. The dough can be made ahead for convenience.

Savor the sweetness of a traditional Mexican delight with these soft, fluffy breads. Known for their unique shell-like appearance, they boast a tender, brioche-like texture contrasted by a crispy, sweet topping. Often enjoyed as a breakfast treat or a companion to afternoon coffee, these breads are a staple in Mexican cuisine, offering a comforting, subtly sweet flavor that makes them a cherished favorite in households and bakeries alike.

The Tres Leches Cake recipe is a traditional Mexican dessert, known for its rich and moist texture. This version includes a buttery sponge cake soaked in a mixture of three kinds of milk: sweetened condensed milk, evaporated milk, and regular milk, enhanced with a bit of heavy cream for added richness. The cake is then topped with whipped cream and can be garnished with strawberries or cinnamon. It's recommended to chill the cake for at least 6 hours to allow it to absorb the milks fully. The recipe calls for ingredients like cake flour, eggs, and vanilla, and is celebrated for its sweet, decadent flavor.

This Churros recipe offers a homemade version of the classic, crispy-on-the-outside, soft-on-the-inside Spanish treat. The recipe highlights a dough made with butter, water, sugar, vanilla, cinnamon, salt, flour, and eggs, emphasizing a crispy texture and a hint of sweetness. The churros are fried until golden brown and then rolled in cinnamon sugar. Serving suggestions include warm churros with melted chocolate or caramel sauce. The recipe aims to replicate the authentic flavor and texture of churros found in street carts or cafés.

The Apple Pie Taquitos recipe transforms a traditional apple pie into a fun, taquito-style dessert. Using just five ingredients, including apple pie filling and tortillas, it offers a unique take on the classic apple pie. The taquitos are rolled in cinnamon and sugar, then baked until golden. The recipe is simple and customizable, allowing for the use of different pie fillings. It's a quick, easy-to-make treat that's perfect for a unique dessert option.

Experience the rich, creamy indulgence of Caramel Flan, presented in charming individual servings. This recipe offers a smooth, velvety custard, flavored delicately with vanilla and topped with a layer of golden caramel. The caramel's slightly bitter notes perfectly balance the sweetness of the custard, creating a symphony of flavors. Each individual portion is a delightful treat, making it an elegant dessert choice for dinner parties or special occasions, showcasing both culinary skill and classic taste.

This recipe introduces a delectable fusion of traditional sopapilla and rich cheesecake, creating a unique dessert that's both creamy and crisp. The base and top layers are made of flaky crescent dough, which sandwich a luscious, sweetened cream cheese filling. Sprinkled with cinnamon sugar and drizzled with honey, this dessert offers a delightful combination of textures and flavors. It's an easy-to-make treat that's perfect for potlucks, celebrations, or simply as a comforting sweet indulgence at home.

This Chocoflan Impossible Cake combines the indulgence of rich chocolate cake with the smooth, creamy texture of vanilla flan. Topped with a delicate cajeta caramel sauce, this dessert defies expectations by having its layers magically invert during baking. The recipe guides you through creating this intriguing dessert with a detailed process, making it both a visual and taste sensation. Perfect for those who enjoy a blend of textures and flavors, it's a standout choice for any occasion.

This delightful Mexican sweet corn cake, known as "Pastel De Elote," offers a unique dessert experience. It's a soft, moist cake made with fresh sweet corn kernels, creating a subtle yet distinct flavor. The recipe combines traditional elements with a touch of sweetness, enhanced by toppings like cajeta (caramel sauce), whipped cream, and strawberries. This cake is not overly sweet, making it a perfect end to any meal or a pleasant treat on its own.

This Arroz con Leche, a classic Mexican rice pudding, is a comforting and straightforward dessert that can be served either hot or cold. Made with just six simple ingredients including long-grain white rice, milk, sugar, and cinnamon sticks, it's a versatile and beloved dish. The recipe emphasizes simplicity, staying true to traditional preparation methods, and can be easily adjusted to personal taste with various mix-ins or toppings.

This recipe offers a delightful spin on churros, transforming them into crispy chips. Made with either pita bread or tortillas, these chips are fried or baked to achieve a perfect crunch. They're then dusted with a sweet cinnamon-sugar blend, creating a treat that's both easy to make and irresistibly delicious. Ideal for a quick snack or a unique dessert option, these churro chips are a fun and inventive way to enjoy the classic flavors of churros.

This Mexican Hot Chocolate recipe offers a rich and warming experience with a hint of spice. Made with real milk, unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and bittersweet chocolate, it creates a creamy and smooth texture. A pinch of cayenne pepper adds a subtle spicy note, making it an ideal drink for cold days. The recipe also includes suggestions for optional toppings like marshmallows, making it a customizable treat.

This Mexican Sweet Corn Cake is a soft, moist dessert, infused with the natural sweetness of corn. It's made using a blend of cornmeal and masa harina, which gives it a unique texture and flavor profile. The cake is lightly sweetened, allowing the corn's natural flavors to shine through, and is perfectly complemented by a dollop of whipped cream or a drizzle of caramel sauce. It's a simple yet satisfying treat, perfect for those who enjoy subtly sweet desserts.

This recipe offers a clever twist on fried ice cream, simplifying the process without deep frying. Vanilla ice cream is shaped into rounds, then coated in a buttery cinnamon cornflake mixture, creating a crunchy exterior. It's a delectable dessert that combines creamy ice cream with a crispy, flavorful coating, finished with toppings like chocolate or caramel sauce for extra indulgence.

These Dulce de Leche Donuts offer a delightful twist on a classic treat. Using simple ingredients like mini biscuit dough and dulce de leche, they are easy to prepare, making them perfect for quick snacks or party treats. Once fried, they are delightfully golden and can be dusted with powdered sugar for an extra sweet finish. A delicious fusion of traditional flavors and modern convenience, these donuts are sure to be a hit for those with a sweet tooth.

Buñuelos are a traditional Mexican dessert, featuring a crispy, deep-fried dough that's typically shaped into flat, round discs. They are known for their light, airy texture and are often sprinkled with a sweet blend of cinnamon sugar, adding a delightful spiciness to their sweetness. This dessert is a festive favorite, particularly around Christmas and New Year's, symbolizing a treat that's both simple in its ingredients but rich in flavor and cultural heritage.

This recipe offers a delightful fusion of warm apple pie filling and soft tortillas, baked to a bubbly perfection and drizzled with a buttery caramel sauce. The sweet and soft apple filling, combined with the light crunch of the tortilla, creates a unique and delicious dessert experience. It's a perfect blend of comfort and simplicity, ideal for those who enjoy a twist on traditional dessert flavors.