34 Amazing Low-Calorie Dessert Recipes

The Chocolate Orange Muffins recipe at Beaming Baker offers a delightful blend of rich chocolate and zesty orange in a vegan-friendly treat. These muffins are crafted with plant-based ingredients, ensuring a dairy-free and egg-free delight. The recipe likely combines the depth of chocolate with the fresh, citrusy burst of orange, creating a unique and tantalizing flavor combination suitable for vegans and anyone looking for a healthier baking option.

The "Healthy Edible Cookie Dough" recipe featured on Chen's Plate is a no-bake, vegan dessert that combines simplicity and healthiness. It requires only five ingredients: coconut oil, almond butter, maple syrup, almond flour, and mini chocolate chips. This recipe is designed for those who enjoy cookie dough's rich, creamy taste but prefer a healthier, guilt-free version. Ideal for quick snacking, the cookie dough can be enjoyed as is or shaped into bite-sized balls for convenience.

The Keto Chocolate Crinkle Cookies recipe featured on Hungry for Inspiration is a keto-friendly, low-carb treat perfect for chocolate lovers. It's made with almond flour, erythritol, eggs, cacao powder, and avocado oil, creating a delicious alternative to traditional crinkle cookies. These cookies are crunchy outside with a rich, moist, chocolaty core, all while maintaining a low net carb count of 0.7g per cookie. The recipe is designed to be easy to follow and yields a large batch, ideal for sharing or storing.

The Watermelon Sorbet recipe on Seema.com is a refreshing and simple summer dessert. It's made with diced watermelon, granulated sugar, water, and fresh lime juice, creating a blend that's both sweet and tangy. The recipe involves freezing the watermelon, making sugar syrup, and blending the ingredients to achieve a smooth texture. This sorbet serves as a delightful palate cleanser or a cooling snack, perfect for hot days or social gatherings.

The Raspberry Sorbet recipe on Buttermilk by Sam is a simple, three-ingredient delight that's quick to make. Requiring just 10 minutes of prep time and a food processor, this recipe yields a soft, scoopable sorbet that bursts with a sharp, fresh berry flavor. The key ingredients are filtered water, granulated sugar, freshly squeezed lemon juice, and frozen raspberries. This sorbet recipe is an excellent choice for those who love the intense, tart taste of raspberries.

The Frozen Chocolate Covered Bananas recipe on Heavenlynn Healthy offers a simple, healthy treat perfect for hot days. Using just bananas, coconut oil, raw cacao powder, and coconut sugar, this recipe provides a dairy-free and vegan-friendly snack. The bananas are frozen, dipped in homemade chocolate glaze, and optionally coated with toppings like chopped almonds or homemade granola. This dessert is both nutritious and indulgent, offering a guilt-free way to enjoy a sweet, frozen snack.

The Healthy Low-Fat Apple Cake recipe on Baking for Happiness is a nutritious twist on a classic dessert. This German-inspired "Apfelkuchen" uses wholemeal spelt flour and half-fat butter, resulting in a moist, fruity cake that's lower in sugar, fat, and calories. The recipe combines eggs, raw cane sugar or coconut sugar, and a topping of fresh apples with a hint of lemon. This light, easy-to-make cake offers a guilt-free indulgence without sacrificing flavor.

The Peanut Butter Collagen Protein Blondies recipe on No Excuses Nutrition is a health-conscious dessert that combines indulgence with nutrition. These blondies are rich in peanut butter flavor and enhanced with collagen peptides for added protein. The recipe is gluten-free and low in carbs, making it a guilt-free treat. Ingredients include unflavored collagen peptides, gluten-free baking flour, calorie-free sweetener, and peanut butter. The blondies offer a gooey texture and are perfect for those seeking a protein-rich dessert.

The Healthy Chocolate Fruit Dip recipe on Bree's Vegan Life is a nutritious and delicious snack option. This vegan dip is made with cashews, maple syrup, cacao powder, almond milk, and vanilla extract. The cashews are softened to create a smooth and creamy base, which is then blended with the other ingredients. This dip is perfect for pairing with various fruits like strawberries, apples, and bananas, and it offers a healthy, chocolatey treat that is both easy to make and enjoyable.

The Strawberry Shortcake Protein Shake recipe on Not Enough Cinnamon is a healthy and flavorful protein-packed drink. It blends fresh strawberries, a frozen banana, rolled oats, Greek yogurt, and protein powder, creating a taste reminiscent of strawberry shortcake. With options for vanilla extract and milk of choice, it's customizable to individual preferences. Topped with whipped cream and vanilla cake crumbs, this shake serves as a nutritious snack or dessert.

The Homemade Oatmeal Cream Pies recipe on My Baking Addiction is a delightful homemade version of the classic store-bought treat. The recipe features soft and chewy oatmeal cookies filled with a rich vanilla buttercream, creating a perfect dessert that's both comforting and delicious. Made with traditional oatmeal cookie ingredients and a simple buttercream filling, these large, sturdy cookies are slightly crisp outside and chewy inside. They're ideal for picnics, potlucks, or simply as a nostalgic treat.

The Vegan Chocolate Pudding recipe on Gluten Free Palate is designed to offer a delicious, dairy-free dessert alternative. Tailored for those following vegan and gluten-free diets, this pudding likely uses ingredients like plant-based milk, cocoa powder, and a vegan sweetener. The recipe probably involves simple steps for blending and cooking these ingredients to create a smooth, rich pudding. This dessert promises to be a guilt-free treat, perfect for satisfying chocolate cravings.

The Best Healthy Cheesecake Recipe on Secretly Healthy Home offers a nutritious alternative to traditional cheesecake. It features a two-ingredient graham cracker crust sweetened with dates and a Greek yogurt-based filling sweetened with pure maple syrup. This cheesecake significantly reduces fat content and omits refined sugar, providing a healthier dessert option. It also includes instructions for a dairy-free version. The recipe requires patience and time for baking and setting but promises a delicious, guilt-free treat.

The 2-Ingredient Fluff Cake on Yummy Healthy Easy is a fat-free, low-calorie dessert that's incredibly simple to make. It requires only a box of angel food cake mix and a can of crushed pineapple, mixed together and baked. This light and fluffy cake is perfect when served with whipped topping and fresh fruit. Its ease of preparation and delightful taste make it an ideal choice for quick dessert cravings.

The Whole Wheat Baked Donuts recipe on Hello Frozen Bananas is a healthier alternative to traditional donuts. These donuts are yeast-free and feature whole wheat flour, unsweetened almond milk, avocado oil, egg, coconut sugar, and mini chocolate chips. They are baked, not fried, making them a lower-fat option. After baking, they're dipped in melted dark chocolate and topped with natural chocolate sprinkles. This recipe is a delicious treat for those seeking a healthier version of a classic favorite.

The Protein Peanut Butter Cups recipe on Build Your Bite is a delightful no-bake dessert that combines the classic flavors of peanut butter and chocolate with a protein boost. This recipe uses semi-sweet chocolate chips, coconut oil, natural peanut butter, pure maple syrup, vanilla protein powder, and salt. The result is a rich and creamy dessert, topped with flaked sea salt for added flavor. These cups are perfect for satisfying sweet cravings while providing a protein punch. The recipe also includes a dairy-free version.

The Chocolate Yogurt Loaf recipe on Chocolate Covered Katie is a vegan treat that's deceptively healthy and indulgent. It features spelt, white, or oat flour, cocoa powders, baking essentials, sugar, yogurt (with substitutions available), milk, oil or nut butter, mini chocolate chips, and vanilla extract. This recipe delivers a rich and fudgy loaf that tastes like dessert for breakfast. It's simple, with pantry staple ingredients, and adaptable for different dietary needs.

The Greek Yogurt Brownies recipe on The Big Man's World is a healthier alternative to traditional brownies. It utilizes Greek yogurt as a substitute for oil or butter, resulting in a lower fat and calorie content. The recipe incorporates whole wheat flour for added fiber, and sugar-free sweeteners like monk fruit or erythritol. These brownies promise a fudgy, gooey texture with less guilt, and they're simple to make, using just one bowl. The recipe also includes vegan and gluten-free options, making it adaptable for various dietary needs.

The Chocolate Covered Strawberries recipe on Dinner at the Zoo is an elegant and simple dessert. It involves dipping fresh, ripe strawberries in melted chocolate and optionally rolling them in various toppings. The recipe is versatile, allowing the use of dark, milk, or white chocolate and different toppings like nuts or sprinkles. These strawberries are ideal for special occasions or as a luxurious snack and can be made easily at home for a fraction of the store-bought cost.

The Chocolate Covered Blueberries recipe on A Saucy Kitchen is a simple and healthy treat. Made with only three ingredients - chocolate, coconut oil, and blueberries, it's a versatile recipe that can be made with either fresh or dried blueberries. This snack offers a delightful combination of juicy blueberries with a rich dark chocolate coating. The recipe is straightforward, requiring minimal hands-on prep and a bit of chilling time for the chocolate to set.

The Easy Healthy Chocolate Fudge Truffles recipe on Reuse Grow Enjoy offers a simple yet indulgent treat. With only four ingredients – semi-sweet chocolate chips, almond butter, plain Greek yogurt, and unsweetened cocoa powder – these truffles are both easy to prepare and health-conscious. The process involves melting chocolate chips, mixing in the other ingredients, chilling, and then rolling into balls and cocoa powder. This recipe provides a healthier alternative to traditional chocolate truffles and can be adapted for various dietary needs.

The Slow Cooker Low Carb Pumpkin Cake recipe on My Life Cookbook is a delicious keto-friendly dessert. It's made with ingredients like pure pumpkin, almond flour, eggs, spices, butter, and a brown sugar sweetener, offering a low-carb treat with only 112 calories and 2.1g net carbs per serving. This cake is simple to make in a slow cooker and can be topped with whipped cream and keto candied pecans for extra flavor. It's suitable as a low-carb breakfast or a dessert.

The Skinny Chocolate Chip Cheesecake Bars recipe on Under 500 Calories is a lighter version of traditional cheesecake bars. This recipe features a graham cracker crust and a filling made with reduced-fat cream cheese, Chobani Yogurt, egg whites, granulated sugar, flour, fresh lemon juice, vanilla extract, and mini chocolate chips. Each serving contains only 190 calories, making it a guilt-free indulgence for those watching their calorie intake. The bars combine the creamy texture of cheesecake with the rich flavor of chocolate chips.

The White Chocolate Peppermint Meringues recipe on Your Homebased Mom is a festive, light, and sweet treat perfect for the holiday season. It combines crisp meringue cookies with the delightful flavors of peppermint and white chocolate. These cookies are made with egg whites, sugar, vanilla extract, cream of tartar, white chocolate chips, and crushed peppermint candies. They're baked at a low temperature to achieve a crunchy texture, ideal for a Christmas dessert or a delightful treat at any time.

The Pear & Dark Chocolate Crisp recipe on Bigger Bolder Baking is a unique and indulgent dessert. It features ripe pears, combined with a crisp topping that includes all-purpose flour, unsweetened cocoa powder, brown sugar, butter, and bittersweet chocolate. The recipe emphasizes the balance between the sweetness of the pears and the rich, bittersweet chocolate, creating a dessert that's both comforting and sophisticated. Ideal for special occasions or as a warm treat, it's served best with vanilla ice cream.

The Low Calorie Chocolate Chip Cookies recipe on Lose Weight By Eating is a healthier version of the classic cookie. It's made with ingredients like all-purpose flour (or gluten-free flour), zero-calorie brown sugar, unsweetened apple sauce, and semi-sweet chocolate chips. Each cookie contains only 36 calories and 1.4 grams of sugar. This recipe is simple to make and provides a guilt-free way to indulge in a sweet treat.

The Vegan Thumbprint Cookies recipe on Healthier Steps offers a delicious, gluten-free and vegan treat. Made with oat flour, almond flour, and tapioca flour, these cookies boast a healthy base. Coconut oil and maple syrup add sweetness and moisture, while your choice of jam forms the iconic thumbprint center. These cookies are easy to make, perfect for holidays or as a thoughtful homemade gift. They combine a crumbly texture with the sweet burst of jam for a delightful snack.

The Chocolate Fudge Snowball Cookies recipe on Kawaii Treats and Eats offers a keto, low carb, sugar-free, and gluten-free twist to traditional snowball cookies. Made with a specialized fudgy chocolate cookie mix, butter, eggs, and vanilla extract, these cookies have a thin, crisp exterior and a fudgy chocolate interior. They are rolled in sugar-free powdered sweetener to form a crisp outer shell and dusted with more sweetener for a snowy appearance. This recipe is ideal for those following a low-carb or ketogenic diet who want to enjoy a festive and delicious treat.

The Greek Yogurt Blueberry Lemon Pound Cake on Amy's Healthy Baking is a light and nutritious dessert, combining juicy blueberries with a tangy lemon flavor. This healthier version of a traditional pound cake uses white whole wheat flour, Greek yogurt, and vanilla crème stevia, reducing calories and fat. Fresh lemon juice and zest provide a vibrant taste, while fresh blueberries add a burst of sweetness. This cake is suitable for breakfast or as a healthier dessert option.

The Rice Cake S'mores recipe on Traditionally Cozy offers a unique twist on the classic s'mores, using rice cakes as a base. This simple and innovative dessert involves topping a rice cake with chocolate chips and mini marshmallows, then air frying until the marshmallows are toasted and the chocolate melts. This recipe provides a lighter version of traditional s'mores with the same delicious flavors. It's a quick and easy treat perfect for summer gatherings or a casual snack.

Strawberry Cheesecake Ice Cream, a delightful fusion of fresh strawberries and creamy cheesecake flavors, is a homemade treat that's both simple and scrumptious. It's made with a no-churn method, using basic ingredients like heavy whipping cream, cream cheese, sweetened condensed milk, and graham crackers. This recipe captures the essence of classic strawberry cheesecake in a refreshing ice cream form, perfect for those who love the combination of fruity and creamy desserts.

Pecan Tassies are mini, one-bite desserts, blending the essence of cookies and pecan pie. They feature a cream cheese-based crust and a rich pecan filling. Ideal for Christmas and family gatherings, they are both delicious and easy to make. The recipe involves creaming butter and cream cheese, adding flour, and chilling the dough. The filling includes butter, brown sugar, vanilla, cinnamon, salt, and pecans. Once baked, these delightful treats are perfect for a dessert tray.

The Blackberry Rhubarb Oat Crumble Bars are a delicious treat combining tart rhubarb and sweet blackberries, topped with a crumbly oat layer. This dessert features a base made from a mixture of brown sugar, flour, butter, and egg, creating a firm foundation. The fruity filling is a blend of chopped rhubarb, blackberries, white sugar, and cornstarch, offering a perfect balance of sweetness and tartness. Topped with an oat-enriched crumble, these bars are baked to a golden perfection, making them an ideal snack or dessert.

Samoa Caramel Apple Nachos are a creative and healthier dessert option inspired by the flavors of Samoa Girl Scout Cookies. This recipe involves layering sliced apples with toppings like toasted coconut, caramel sauce, and chocolate chips. It's designed as a snack or dessert that's simple to make, combining the crunch of apples with the indulgent flavors of caramel and chocolate. A fun and unique twist on traditional nachos, this dish is perfect for those who enjoy fruity and sweet combinations.