Try these creative recipes to turn your leftover steak into delicious meals. Dinners frequently yield portions that are too good to throw away but not enough for a complete meal. To ensure that no good cut goes to waste, this article offers tasty and inventive ways to repurpose it. These recipes, ranging from inventive dinners to filling breakfasts, will make it taste even better. They satisfy a range of palates and dietary requirements with their straightforward, tasty, and adaptable design. Learn how to transform it for the following day into a variety of dishes that are both surprising and gratifying.
This recipe from Khin's Kitchen is a flavorful stir-fry dish, perfect for a quick and delicious meal. It involves thinly sliced beef, seasoned with a unique marinade, stir-fried with bell peppers and onions in a savory sauce. The sauce is a blend of oyster sauce, soy sauce, vinegar, sugar, and fresh ground black pepper, giving the dish a perfectly balanced taste. This recipe is ideal for a busy weeknight dinner, as it can be made in under 30 minutes.
This recipe from "This Jew Can Que" is a mouth-watering adaptation of the classic cheesesteak, using leftover tri-tip beef. It involves sautéing thinly sliced peppers and onions, then cooking the beef until warmed and browned. The sandwich is assembled on a bun, layered with the meat, veggies, and a homemade cheese sauce. This dish is a fantastic way to repurpose leftover beef into a comforting and satisfying meal, perfect for a casual lunch or dinner.
This recipe from Princess Pinky Girl is a delicious and easy-to-make dish featuring sirloin steak bites cooked to perfection and coated in a rich garlic butter sauce. The dish is prepared in a single pan and is ready in about 15 minutes, making it a convenient choice for a quick dinner or an appetizer. It combines the savory flavors of steak with the aromatic richness of garlic butter, offering a mouth-watering experience.
The recipe from That Susan Williams offers a practical and tasty way to use leftover steak. It involves baking or boiling potatoes, dicing onions, cutting steak into cubes, and finely chopping garlic, pepper flakes, and herbs. Once the potatoes are ready, they are cubed and cooked with the steak, onions, garlic, and herbs in a skillet. The dish is topped off with cream, creating a rich and satisfying hash. This dish is a clever way to repurpose leftover steak into a hearty meal.
This recipe involves combining leftover steak with fettuccine pasta in a creamy sauce. This often includes ingredients like heavy cream, Parmesan cheese, and various herbs for flavor, creating a luxurious and satisfying dish. It's a great way to repurpose leftover steak into an elegant and hearty meal.
The recipe from Delicious by Design is a delightful way to repurpose leftover steak into tasty quesadillas. The dish offers two styles: Taqueria and Fajita. Taqueria style includes guacamole, cheese, and steak, while Fajita style features cheese, steak, and sautéed fajita vegetables. Both versions are cooked in a skillet until the cheese melts and the tortilla turns golden brown. These quesadillas make for an easy, family-friendly dinner that efficiently uses leftovers.
The recipe from Delicious by Design offers a quick and flavorful way to use leftover steak. It's prepared by combining tender steak bites with a rich garlic and chili paste mixture, then searing them in a hot skillet for a perfect caramelized exterior. The dish is finished with a zesty touch of lime juice and zest, creating a spicy, tangy glaze. These steak bites are great as a quick dinner or a simple appetizer for gatherings.
This recipe from Platter Talk offers a flavorful and comforting way to use leftover steak, turning it into delicious enchiladas. It combines finely chopped or ground sirloin steak with black beans, corn, chili peppers, red salsa, and cheese, wrapped in tortillas and baked with enchilada sauce. The dish is a great blend of Tex-Mex flavors, easy to make, and perfect for a family meal. It's also a versatile recipe, allowing for various substitutions to suit different tastes.
This recipe involves cooking leftover steak with tomatoes, onions, peppers, and various herbs, creating a rich and flavorful Italian-style dish. It's served over pasta or rice, making it a hearty and satisfying meal that's perfect for repurposing leftover steak.
The recipe from Bake It With Love is a rich and hearty dish that cleverly uses leftover prime rib. It's prepared by sautéing mushrooms and garlic in a gravy made from the beef's fat and au jus, combined with beef broth. The prime rib is then added to this savory sauce and served over penne pasta. This dish is not only a luxurious way to utilize leftovers but also offers a restaurant-quality experience at home, ready in just 20 minutes.
This recipe from Over The Fire Cooking is a grilled steak burrito bowl, blending classic Mexican flavors with charred flank steak. The dish includes layers of white rice, charro beans, sliced peppers and onions, and is topped with pico de gallo, guacamole, and shredded cheese. It emphasizes grilling the steak to medium-rare perfection and assembling the bowl with prepared ingredients for a fresh, flavorful experience. This burrito bowl is a feast for the senses, perfect for a flavorful meal.
This recipe involves using leftover steak, sautéed with onions and mushrooms, and served on a sandwich, often with added condiments or cheese. This type of sandwich is a great way to enjoy leftover steak in a hearty, satisfying meal.
This recipe from Kitchen Sanctuary is a slow-cooked casserole that reimagines a classic dish in a heartwarming, family-friendly format. It features chunks of braising beef browned and cooked with onion, garlic, tomato puree, brandy or whisky, Worcestershire sauce, beef stock, and mushrooms. After a slow bake in the oven, it's finished with cream, parsley, and black pepper. It's a comforting meal that's perfect for making ahead and feeding a crowd, offering rich and deep flavors.
This recipe involves a flavorful combination of steak and fajita seasonings, wrapped in a crunchy outer layer, possibly using tortillas. It's a creative and fun way to enjoy the flavors of a fajita in a unique and portable format.
This steak fried rice recipe from Joyous Apron is a flavorful and fulfilling meal, ideal for utilizing leftover steak. It features marinated steak cubes, combined with a mixture of vegetables, garlic, onions, and a savory sauce made of soy sauce, oyster sauce, sesame oil, and pepper. The dish is completed by stir-frying these ingredients with cooked jasmine rice and an egg, resulting in a deliciously seasoned, one-pan meal that is both easy to make and satisfying.
This recipe from Tastes Better From Scratch is a tantalizing take-out style dish that can be made in just 30 minutes. It includes thinly sliced beef stir-fried and coated in a garlic and ginger Asian sauce, served over hot rice. The recipe highlights a balance of savory and sweet flavors, promising a homemade meal that rivals your favorite Chinese restaurant experience. It's a quick and simple dish that packs a punch of flavor.
This recipe from Munchkin Time is a unique twist on traditional chimichangas, incorporating cheese and steak for a hearty and satisfying meal. The steak is thinly sliced and cooked with flavorful seasonings, then combined with cheese and wrapped in tortillas. The chimichangas are baked to a crispy texture and can also be air-fried. They are best served with salsa, sour cream, and cilantro, making them a perfect dish for family dinners or gatherings.
This grilled steakhouse lamb pizza recipe combines grilled American lamb shoulder chops with mushrooms, blue cheese, mozzarella, and fresh arugula on a pizza base. The lamb is seasoned and grilled, then thinly sliced and added to the parbaked dough with the toppings. After grilling until the crust is golden brown, it's garnished with arugula, microgreens, and balsamic glaze. This dish offers a unique fusion of flavors, perfect for an outdoor cooking experience.
This recipe from Salad in a Jar transforms leftover steak into a comforting soup with a Stroganoff twist. It combines the steak with mushrooms, seasoned with herbs and a splash of red wine, creating a rich flavor profile. The dish is finished with sour cream, adding a creamy texture and tangy taste. This soup is perfect for a hearty meal, especially on chilly days, and pairs well with bread for dipping.
This recipe from College Housewife features a fusion of steak fajitas and nachos, creating a loaded, flavorful dish. It includes marinated and cooked steak, charred peppers and onions, layered over thick corn chips with black beans, enchilada sauce, and cheese. Baked until the cheese melts, these nachos are topped with guacamole, green onions, cilantro, and sour cream. This dish is ideal for game day or as a substantial appetizer.
20 Leftover Steak Recipes
Leftover steak recipes transform the meat into new dishes like salads, sandwiches, stir-fries, and tacos, maximizing flavor and minimizing waste.
Ingredients
- Pepper Steak Stir Fry
- Tri-Tip Cheesesteaks
- Garlic Butter Steak Bites
- Leftover Steak Hash
- Creamy Steak Fettuccine
- Quesadilla
- Chili Lime Steak Bites
- Steak Enchiladas
- Cacciatore
- Prime Rib Pasta
- Grilled Steak Burrito Bowl
- Leftover Steak Sandwich
- Slow Cooked Steak Diane Casserole
- Steak Fajita Crunch Bombs
- Steak Fried Rice
- Mongolian Beef
- Cheese Steak Chimichangas
- Grilled Steakhouse Lamb Pizza
- Leftover Steak Soup
- Steak Fajita Nachos
Instructions
1. Go for a Recipe You Love
2. Get Your Ingredients Ready
3. Follow the Cooking Steps
4. Enjoy Your Meal
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