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Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes are a quick and convenient side dish that pairs perfectly with any main course. With the help of the Instant Pot, you can have creamy and flavorful mashed potatoes ready in a fraction of the time it takes to make them on the stove.

Tasting Notes:

These mashed potatoes are creamy, smooth, and full of flavor. The garlic and butter add richness, while the sour cream adds a tangy creaminess that takes them to the next level.

Ingredients:

  • 3 pounds Russet potatoes, peeled and cubed
  • 1 cup chicken or vegetable broth
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish (optional)

Kitchen Equipment:

  • Instant Pot
  • Potato masher or electric hand mixer

Instructions:

  1. Place the peeled and cubed potatoes, minced garlic, and chicken or vegetable broth in the Instant Pot.
  2. Close the lid and set the valve to the sealing position. Cook on high pressure for 8 minutes.
  3. Once the cooking cycle is complete, do a quick release of the pressure.
  4. Carefully open the lid and add the butter to the potatoes. Use a potato masher or electric hand mixer to mash the potatoes until smooth and creamy.
  5. Stir in the sour cream until well combined. Season with salt and pepper to taste.
  6. Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley, if desired.

Pro Tips:

  • Be sure to peel and cube the potatoes into evenly sized pieces to ensure they cook evenly in the Instant Pot.
  • For extra flavor, you can add grated Parmesan cheese or chopped fresh herbs like rosemary or thyme to the mashed potatoes.
  • If you prefer a lighter version, you can substitute Greek yogurt for the sour cream.

Variations:

  • Loaded Mashed Potatoes: Top your mashed potatoes with crispy bacon bits, shredded cheese, and sliced green onions for a decadent twist.
  • Garlic Herb Mashed Potatoes: Add chopped fresh herbs like parsley, thyme, and rosemary, along with extra minced garlic, for a fragrant and flavorful version.
  • Creamy Ranch Mashed Potatoes: Mix in a packet of ranch seasoning mix along with the sour cream for a tangy and zesty twist on classic mashed potatoes.

FAQs:

Can I use a different type of potato?

While Russet potatoes are traditionally used for mashed potatoes due to their starchy texture, you can also use Yukon Gold or red potatoes for a creamier consistency.

Can I make these mashed potatoes ahead of time?

Yes! You can make the mashed potatoes ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them in the microwave or on the stove, adding a splash of milk or broth to loosen them up if needed.

Yield: 6 servings

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes

Ingredients

  • 3 pounds Russet potatoes, peeled and cubed
  • 1 cup chicken or vegetable broth
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish (optional)

Instructions

  1. Place the peeled and cubed potatoes, minced garlic, and chicken or vegetable broth in the Instant Pot.
  2. Close the lid and set the valve to the sealing position. Cook on high pressure for 8 minutes.
  3. Once the cooking cycle is complete, do a quick release of the pressure.
  4. Carefully open the lid and add the butter to the potatoes. Use a potato masher or electric hand mixer to mash the potatoes until smooth and creamy.
  5. Stir in the sour cream until well combined. Season with salt and pepper to taste.
  6. Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley, if desired.

Nutrition Information:

Yield:

6 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 280Total Fat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 260mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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