22 Amazing Recipes for Authentic Indian Desserts

Ministry of Curry features a traditional Maharashtrian dish, where soft whole wheat dough is stuffed with a sweet mixture of yellow lentils, jaggery or brown sugar, cardamom, nutmeg, and saffron. This mixture is then rolled thin and cooked on a pan with ghee, resulting in a crisp, golden brown, and aromatic flatbread. It's often served with savory side dishes, providing a delightful contrast of flavors.

Whisk Affair introduces a creamy and traditional Indian dessert, popular in states like Maharashtra, Gujarat, and Karnataka. It's a thickened, sweetened milk delicacy, enhanced with the rich flavors of nutmeg, cardamom, and saffron. This dessert can be enjoyed on its own or paired with puri, making it a versatile choice for various occasions. The recipe includes both a traditional method that takes about 1.5 hours and an instant method for a quicker option.

Cook with Kushi features a simple yet nutritious treat made using only three main ingredients. The recipe involves dry-roasting urad dal (black gram lentil) and then grinding it to a desired texture, either coarse for crunchiness or fine for smoothness. This lentil powder is then combined with jaggery and ghee, mixed well, and shaped into balls. These protein-rich treats, which take less than 30 minutes to prepare, are ideal for a healthy snack or as part of a meal.

Dassana's Veg Recipes offers a delightful sweet treat that's popular in Indian cuisine. This dessert is made by frying tiny droplets of gram flour batter until golden and crisp, then soaking them in a hot sugar syrup. The fried balls are mixed with fragrant spices and seeds, and shaped into round, smooth, and soft balls. The recipe is a bit time-consuming but is considered worth the effort for its unique and delicious flavor.

Easy Cooking with Molly offers a traditional Indian sweet that combines black and white sesame seeds with peanuts and jaggery. The ingredients are roasted separately, then mixed with a jaggery syrup to form a thick paste. This mixture is spread out, cooled, and broken into pieces to create a brittle-like snack. The recipe, described as easy and quick, results in a delightful combination of crunchy and sweet flavors, perfect for snacking or festive occasions.

Foodviva presents a royal Indian dessert that's a blend of crispy, shallow-fried bread pieces, and a creamy mixture made from milk, sweet condensed milk, sugar, saffron, and cardamom. Grated paneer or khoya is added to the milk mixture for richness. The dish is garnished with chopped nuts and can be enjoyed either warm or chilled. It's a perfect treat for special occasions, offering a balance of texture and rich, sweet flavors.

Indian Healthy Recipes showcases a method to create a traditional Indian frozen dessert. This dessert is made by reducing and thickening full-fat milk on the stove, then flavored with cardamom and optionally with saffron and nuts. It's denser and creamier than regular ice cream, often served in flavors like malai (cream) or with fruit purees. This recipe offers both traditional and quicker no-cook methods, allowing for homemade preparation of this classic treat.

Honey, What's Cooking presents a classic North Indian dessert made primarily with carrots. This recipe involves grating carrots and cooking them in ghee, whole milk, and sugar, flavored with cardamom and garnished with cashews. The dessert can be enjoyed hot or cold and is particularly popular during winter months, festivals, and parties. It's a labor of love, requiring patience during the cooking process but results in a nutritious and delicious sweet dish.

My Heart Beets offers a simplified method for making a traditional Indian sweet using an Instant Pot. This recipe transforms the typically time-consuming process into a quick and easy one, without compromising on taste. The sweet, made with ricotta cheese, sugar, ghee, and milk powder, is flavored with cardamom and garnished with pistachios. The Instant Pot method significantly reduces the cooking time, making this rich, creamy dessert more accessible to prepare at home.

Cook With Manali offers a guide to making a classic Bengali dessert, known for its spongy texture. The recipe starts with curdling milk to create chena (paneer), which is then kneaded into a smooth dough. Small balls of this dough are cooked in a boiling sugar syrup. Key tips include using whole milk for the best results and ensuring the chena is properly drained and kneaded. The dessert is usually served chilled and is a staple in Bengali cuisine.

Dassana's Veg Recipes offers a step-by-step guide to making a traditional Indian sweet. This dessert involves preparing a mixture of khoya (dried milk solids), sugar, and cardamom, and then cooking it to the right consistency. Once the mixture is ready, it's shaped into small, round, and flat discs, often topped with nuts like pistachios or almonds. This simple and quick recipe is perfect for festivals or special occasions, yielding a rich and creamy treat.

Cook With Manali presents a traditional Indian rice pudding made with basic ingredients like rice, milk, and sugar, flavored with cardamom and nuts. The recipe is simple yet comforting, with options to serve it either warm or chilled, depending on preference. The dish becomes creamier with the use of whole milk. Optional ingredients like rose water or saffron can be added for enhanced flavor. This dessert is a staple in Indian cuisine, loved for its creamy texture and delicate sweetness.

Swasthi's Recipes introduces a popular Indian dessert known for its soft and melt-in-the-mouth texture. The recipe involves making dough balls from milk powder, flour, and a leavening agent, which are then deep-fried to a golden hue. These fried balls are soaked in a sweet, rose-flavored sugar syrup. The website provides a step-by-step guide with tips for achieving the perfect texture and flavor, making it approachable even for beginners in Indian cooking.

Holy Cow Vegan presents a delightful vegan dessert, perfect for mango lovers. This dish features a creamy halwa made with mango puree and sooji (semolina), giving it a unique texture and flavor. It's sweetened with sugar and enriched with the aroma of cardamom. The recipe is quick and easy, taking just 30 minutes to prepare, making it an excellent choice for a sweet snack or dessert that's both delicious and vegan-friendly.

Cook With Manali shares a recipe for a comforting Indian dessert, made using semolina (sooji), ghee, and sugar. The key to this dish is the proper roasting of sooji and the careful addition of a hot mixture of milk, water, and sugar. It's garnished with cashews and flavored with cardamom powder. The dessert is known for its creamy texture and is often made as an offering during festivals. The recipe is relatively quick, taking about 20 minutes to prepare.

Dassana's Veg Recipes offers a traditional North Indian dessert that is a slow-cooked, creamy pudding. It's made by grinding basmati rice and cooking it in milk with sugar, cardamom powder, saffron, and nuts. The pudding achieves a thick, creamy consistency and a delightful aroma from the aromatic ingredients. It's traditionally served in small earthen bowls, which enhance the flavor with an earthy aroma. The recipe is popular during festivals and is always enjoyed chilled.

Swasthi's Recipes offers a traditional South Indian sweet, which is a favorite in Karnataka and Tamil Nadu. The recipe involves using gram flour, ghee, and sugar to create a rich and delicious treat. It's known for its delicate crumb and mouth-melting texture. This particular recipe yields a light, porous texture with a slight crunch, avoiding the greasiness or hardness found in some store-bought versions. The process includes understanding sugar syrup consistency and cooking flour in syrup.

Vegan Richa offers a simple yet delightful vegan dessert, perfect for those who love coconut. This recipe features toasted coconut, combined with coconut milk and coconut sugar, flavored with cardamom. The ingredients are cooked together until the mixture is dry, then shaped into soft balls. Ready in about 20 minutes, it's an easy-to-make treat, adaptable with different flavors like vanilla or lemon zest. This dessert is ideal for festivals or a quick sweet snack.

Cook With Manali brings to life a classic Indian dessert made with cashews. The process involves grinding cashews into a fine powder and cooking it with sugar and water to create a soft dough. Ghee is added for smoothness, and the dough is then rolled out and cut into diamond shapes. This dessert is known for its melt-in-the-mouth texture and is a popular choice during festive occasions. The website provides detailed instructions for achieving the perfect consistency and texture.

Dassana's Veg Recipes presents a sweet and creamy dessert, popular in western Indian states. Made with thick yogurt, this dish is flavored with sugar, saffron, and cardamom. The recipe offers two variations: one using homemade hung curd and another with Greek yogurt, providing flexibility for different preferences or time constraints. It's a simple yet delightful treat, often enjoyed chilled and garnished with nuts, making it a perfect dessert for special occasions or as a part of festive meals.

Swasthi's Recipes offers a traditional Indian sweet snack that is both crispy and juicy. The recipe involves preparing a batter with all-purpose flour, gram flour, and turmeric, which is then fermented to develop a unique flavor. The batter is poured into spirals in hot oil and fried until crisp before being soaked in sugar syrup. This recipe provides two methods - a traditional fermented version and an instant version, along with tips for achieving the perfect consistency.

Piping Pot Curry features a creamy and aromatic Indian dessert made in the Instant Pot, offering an easy and quick method. The dish uses vermicelli, milk, and sugar, infused with rich flavors of saffron, cardamom, and a mix of nuts and raisins. It's a popular choice for festivals and gatherings, embodying the essence of Indian sweets. The Instant Pot simplifies the process, eliminating the need for constant stirring, and is ready in under 30 minutes.