Iced Oatmeal Cookies

Iced oatmeal cookies are a delightful blend of chewy oats, warm spices, and sweet icing. Perfect for any occasion, these cookies offer a comforting taste of nostalgia with every bite.

Tasting Notes

These cookies boast a satisfyingly chewy texture with a hint of crunch from the oats. The warm spices like cinnamon and nutmeg add depth to the flavor, while the sweet icing provides a delightful contrast, making each bite a perfect balance of sweetness and warmth.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats

For the Icing:

• 1 and 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Kitchen Equipment

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the rolled oats until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the Icing:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
2. Once the cookies have cooled completely, drizzle or spread the icing over the tops of the cookies.
3. Allow the icing to set before serving or storing the cookies in an airtight container.

Pro Tips

• For extra flavor, toast the oats in a dry skillet over medium heat for a few minutes before adding them to the cookie dough.
• To achieve uniform cookie sizes, use a cookie scoop to portion out the dough.
• If you prefer a thicker icing, add more powdered sugar. For a thinner icing, add more milk.

Variations

• Add chopped nuts, such as pecans or walnuts, to the cookie dough for added crunch.
• Stir in raisins, dried cranberries, or chopped dried apricots for a fruity twist.
• For a spicier flavor, add a pinch of ground cloves or ginger to the cookie dough.
• Experiment with different types of icing, such as a lemon glaze or maple icing, for unique flavor profiles.

FAQs