24 Delicious Hominy Recipes to Try

Binatog is a traditional Filipino street food snack made from boiled white corn kernels. The kernels are typically served with grated coconut and a sprinkle of salt, offering a delightful blend of sweet and savory flavors. This dish is often enjoyed as a comforting afternoon treat. The preparation of binatog involves soaking white hominy (dried maize kernels) and boiling it until tender. The simple yet delectable combination of corn, coconut, and salt makes binatog a beloved snack in the Philippines.

Hominy au Gratin is a Southern-style dish that transforms hominy into a creamy, cheesy delight. This recipe involves baking canned white or yellow hominy in a rich cheddar cheese sauce until it becomes golden and bubbly. It's an easy-to-make, comforting side dish that pairs well with a variety of meals, including chicken, ham, pork, and beef. The combination of hominy's unique texture with the savory cheese sauce creates a satisfying and indulgent experience, making it a wonderful alternative to traditional side dishes.

"Salsa Verde White Bean & Chicken Chili" is a cozy and flavorful winter dish, perfect for chilly days. This gluten and dairy-free chili combines shredded chicken, great northern beans, corn, and tomatilla salsa verde for a hearty and satisfying meal. The recipe, which can be prepared in less than thirty minutes, includes ingredients like diced green chiles, minced garlic, and spices like cumin and oregano, enhanced with lime juice. Optional toppings include cilantro, diced avocado, and sliced jalapeno, adding a fresh and spicy touch to this easy-to-make dish.

The recipe "Llapingachos de Mote or Hominy Corn Patties" from Laylita's Recipes is a unique take on traditional Ecuadorian llapingachos. These savory hominy cakes are filled with either pork or cheese and cooked on a hot griddle. They're typically garnished with peanut sauce, pickled red onions, and ají criollo hot sauce. This variation of llapingachos uses hominy corn instead of potatoes, offering a different texture and flavor. The recipe is a creative way to utilize leftovers such as pork fritada or carnitas, making it both resourceful and delicious.

The "Easy Restaurant Style Black Beans" recipe from Life Made Simple is a hearty and flavorful Mexican-inspired side dish. It involves simmering canned black beans with spices like cumin, coriander, and chili powder, along with garlic, onion, and green chiles in chicken broth. This dish is praised for its simplicity and restaurant-quality taste, making it an ideal accompaniment to various Mexican entrees. The recipe offers options for cooking in a saucepan, slow cooker, or Instant Pot, making it versatile and convenient for any home cook.

The "Cheesy Hominy Casserole" from A Spicy Perspective is a classic Southern side dish that's rich, creamy, and full of flavor. This easy-to-make casserole combines hominy with diced red bell pepper, onion, green chiles, shredded pepper jack cheese, and spices like ground cumin and optional cayenne pepper. Sour cream and panko breadcrumbs add to its creamy texture and crunchy topping. Ideal for holidays and potlucks, this dish pairs well with various main courses, offering a comforting and satisfying experience.

The recipe for "Healthier Homemade Corn Nuts" from Served From Scratch offers a guilt-free alternative to the classic snack. This version is baked, not fried, making it a lighter option. The recipe uses dried hominy, peanut oil, and a blend of spices like garlic powder, paprika, and onion powder for flavor. The corn nuts are soaked, seasoned, and baked to achieve a satisfying crunch. Perfect for pairing with a cold beer or as part of a snack board, this recipe provides a delicious and healthier homemade version of a beloved crunchy treat.

The "Easy Ecuadorian Mote Pillo Recipe" from Gimme Yummy is a traditional breakfast or brunch dish from Ecuador. This hearty recipe combines canned mote (hominy corn) with scrambled eggs, making it both simple and satisfying. Key ingredients include butter or lard, leeks, garlic powder, achiote, and cumin for added flavor. The dish is cooked in a skillet and is typically served with fresh cheese and black coffee, offering a warm and comforting meal.

The "Authentic New Mexico Posole Recipe" from Bowl Me Over is a traditional Mexican stew known for its rich and savory flavor. This hearty dish features tender pork, red chile sauce, and hominy. It's seasoned with cumin, red chile powder, and garlic, and is often garnished with cabbage, onions, and radishes. This slow-cooked stew is perfect for special occasions or cozy family gatherings, offering a balanced warmth and depth of flavor.

The "Pinto Bean and Hominy Salad" recipe from Al's Recipe Reviews is a flavorful and healthy salad perfect for a light meal or side dish. This recipe, originally from the Homesick Texan blog, features pinto beans and hominy as the main ingredients. It's enhanced with a mix of red onion, garlic, grape tomatoes, cilantro, red bell pepper, and jalapeño, creating a colorful and zesty salad. Dressed with lime juice, olive oil, cumin, smoked paprika, and topped with Cotija or feta cheese, it's a delightful blend of textures and flavors.

The article "How to Cook Dry Hominy" from Andrea Meyers' website provides a simple and practical guide on preparing dry hominy. This informative post outlines the process of cooking dry hominy, starting from rinsing and soaking it overnight, followed by boiling it until soft. The cooked hominy can be used in various recipes, offering a gluten-free and versatile option for different dishes. The article also includes helpful tips on purchasing and storing dry hominy, making it a useful resource for those looking to explore this ingredient.

The "Chicken Tortilla Soup with Hominy" recipe from A Zesty Bite is a delicious, comforting soup perfect for chilly days. It features cubed chicken breast cooked in butter, hominy, diced tomatoes, and a mix of chicken and beef broth, flavored with cumin, chili powder, and red pepper flakes. Homemade fried tortilla strips and garnishes like Monterey Jack cheese, lime wedges, sour cream, avocado, and cilantro add extra flavor and texture to this hearty soup.

The "Pozole Verde de Pollo" recipe on Closet Cooking is a vibrant and flavorful Mexican soup. It features hominy and chicken in a broth enriched with pureed tomatillos, jalapenos, poblano chilies, and cilantro. This green version of the classic pozole is both hearty and comforting, with a delightful mix of textures and a burst of fresh, zesty flavors. The soup is garnished with cilantro, lime, avocado, and other toppings, enhancing its rich and complex taste.

The recipe for "Cilantro Lime Rice" on Fav Family Recipes is a zesty and flavorful side dish ideal for complementing Mexican meals. It's made by cooking long-grain white rice with butter, minced garlic, lime juice, and chicken broth, then enhanced with fresh chopped cilantro and a hint of sugar. This dish stands out for its fresh and tangy flavors and pairs excellently with a variety of main courses, especially Mexican-inspired dishes.

The "Beef and Hominy Casserole" recipe on the blog Memeinge offers a warm, comforting dish that's easy to prepare. It combines ground beef, hominy, onions, diced tomatoes, and cheese, seasoned with chili powder, garlic powder, and salt. This casserole is baked to achieve a delightful blend of flavors and textures, making it a hearty and satisfying meal. It's a great option for a family dinner and can be made ahead of time for convenience.

The "Toasted Hominy Bacon and Eggs" recipe on Highlands Ranch Foodie is a delightful breakfast dish that's both easy to make and delicious. It features a unique combination of white or yellow hominy, bacon, fresh thyme, garlic, and shallots, creating a flavorful and satisfying meal. Served with a poached or fried egg, this dish offers a creative twist on traditional breakfast ingredients and is perfect for a hearty start to the day.

The "Hominy Casserole" recipe from Food Folks and Fun is a comforting and cheesy side dish. It's made by simmering hominy with butter, spices, and Rotel, then mixed with sour cream and topped with shredded cheddar cheese before baking. This casserole elevates the nutty flavor of hominy, creating a creamy and satisfying dish. It's versatile and can be served with Mexican dishes, making it perfect for gatherings and family meals.

The "Chorizo, Hominy and Green Chile Casserole" recipe from This Is How I Cook is a hearty and flavorful dish perfect for a comforting meal. It combines browned and crumbled chorizo with hominy, onion, cumin, oregano, ancho chile powder, sour cream, green chilies, and Rotel tomatoes. Topped with grated cheddar or jalapeño jack cheese, this casserole is baked to create a delicious blend of spicy, savory, and creamy flavors, making it ideal for a satisfying supper.

The "Colombian Yellow Hominy Soup (Sopa de Mute)" recipe from My Colombian Recipes is a traditional Colombian soup. It's made with pork ribs, yellow hominy, potatoes, and a mix of fresh herbs and spices, including cumin, sazon goya with azafran, fresh cilantro, and thyme. The soup is known for its hearty and comforting qualities, blending the flavors of the pork with the distinct texture of hominy, making it a warming and satisfying meal.

The Creamy Jamaican Hominy Corn Porridge is a traditional Caribbean breakfast dish, celebrated for its heartiness and warmth. It's a simple yet delightful blend of softened hominy kernels, milk (with a vegan option using coconut milk), and a mix of spices like cinnamon and nutmeg, adding depth to its flavor. The porridge is sweetened with condensed milk or sugar and can be enjoyed any time of day for a fulfilling meal. This comfort food embodies the essence of Jamaican cuisine, offering a creamy and satisfying experience.

The blog post from "The Picky Eater" details a recipe for Vegan Pozole Rojo, a healthy and flavorful Mexican stew. It's a quick, 30-minute one-pot meal made in an Instant Pot. This vegan version substitutes traditional meat with pinto beans and includes rich spices, crunchy vegetables, and chewy hominy. The recipe is adaptable for various dietary needs and offers tips for storage and serving. It emphasizes the ease of preparation and the heartiness of the dish, making it suitable for weeknight dinners or special occasions.

The recipe on "Three Many Cooks" for Hominy and Pepper Jack Quesadillas is a unique and flavorful twist on the classic quesadilla. It features a combination of hominy, a type of hulled corn kernels, and spicy Pepper Jack cheese, creating a delightful texture and taste contrast. The recipe also includes homemade cilantro pesto, adding a fresh and herby element to the dish. This quesadilla is perfect for those seeking a quick and satisfying meal with a bit of a kick.

The "Easy White Menudo Recipe" on Living Mi Vida Loca is a simple and traditional Mexican soup recipe, ideal for family gatherings. The recipe features beef tripe and hominy, seasoned with cumin, garlic, and bay leaves, and simmered for hours to enhance the flavors. This comforting and hearty dish is typically served with cilantro, onion, lemon, and bolillo, offering a rich and authentic taste experience. It's a family recipe passed down through generations, embodying the warmth and tradition of Mexican cuisine.

The "Blue Cheese Hominy Casserole" recipe on House of Yumm offers a comforting and flavorful twist on traditional casseroles. It combines creamy, cheesy hominy with the tangy and distinctive flavor of blue cheese. The recipe involves creating a roux with butter, flour, and milk, and then mixing in the hominy and cheeses. Baked until golden and bubbly, this dish provides a hearty, chewy texture and rich taste, making it an excellent side dish for various meals.