13 Must-Try Authentic Hawaiian Desserts

These bars are a delightful treat, combining the tropical flavors of coconut and macadamia nuts. They start with a shortbread base, followed by a rich, chewy topping made from coconut and nuts. Ideal for coconut lovers, these bars are easy to make and perfect for sharing. They offer a great way to enjoy the flavors of the tropics in a simple, delicious dessert.

This recipe is a refreshing and creamy dessert, perfect for summer. It consists of a pineapple-and-coconut laced yellow cake base, topped with a layer of creamy pineapple pudding. The cake is then finished with freshly whipped cream and a sprinkling of coconut and chopped pecans. Ideal for tropical flavor lovers, it's a simple yet delightful treat that is even better when refrigerated overnight, allowing the flavors to meld beautifully.

This dessert is a delightful combination of rich chocolate and creamy coconut haupia. The pie consists of a traditional pie crust, filled with a layer of smooth chocolate and topped with a coconut haupia layer. It is finished with a whipped cream topping. This recipe is inspired by a popular Hawaiian dessert, offering a perfect blend of chocolate and coconut flavors in a classic pie format.

This recipe is a luscious dessert salad made with a variety of fresh tropical fruits. It features a creamy cheesecake filling that perfectly complements the mix of strawberries, mandarin oranges, pineapple, kiwi, and mangoes. The dessert is not only visually appealing with its colorful array of fruits but also offers a delightful blend of flavors and textures, making it an ideal dish for summer gatherings or as a unique twist on traditional fruit salads.

This recipe offers a tropical twist to dessert or side dishes. Pineapple wedges or chunks are coated with a mixture of brown sugar, butter, cinnamon, vanilla, and honey, and then grilled to perfection. The grilling process caramelizes the sugar, enhancing the pineapple's natural sweetness. This dish can be served as an appetizer, side, or dessert, pairing well with ice cream, yogurt, or angel food cake.

This dessert is a delicious combination of fruity flavors and creamy lightness, making it perfect for various occasions. It starts with a basic yellow cake mix, adds a pineapple layer that soaks into the cake, and is topped with a whipped cream frosting layer. The moist cake is infused with the sweetness of pineapple and bananas, and creamy layers of vanilla pudding and Cool Whip add a luxurious contrast. Toasted coconut and walnuts bring delightful texture.

This delightful recipe offers a tropical twist on classic sliders. The sliders are filled with savory ham, melted cheese, and a slice of sweet pineapple, creating a delicious blend of flavors. They are baked to perfection and then topped with a flavorful glaze made from pineapple juice, brown sugar, and other ingredients, enhancing the overall taste. The combination of these ingredients results in a mouth-watering appetizer or meal, perfect for gatherings or a family dinner.

This recipe provides a natural, healthier version of the traditional Hawaiian POG drink, known for its combination of passion fruit, orange, and guava flavors. It's a refreshing beverage, adaptable for those who don't have access to all the tropical ingredients, offering alternatives like pineapple juice. The recipe includes options for fresh or natural bottled ingredients and suggests blending with ice for a frozen treat. It's a versatile drink that can be enjoyed as juice or frozen, embodying the essence of Hawaiian refreshment.

This recipe combines the tropical flavors of bananas and nuts with a Hawaiian twist. It's a moist and flavorful bread, ideal for breakfast or a snack. The addition of pineapple enhances the banana flavor, while the nuts provide a delightful crunch. This bread is a perfect balance of sweetness and texture, making it a delicious treat for any occasion.

A unique and tasty appetizer, this cheese ball blends the tropical flavors of pineapple and coconut with savory cheeses and ham. Rolled in a mix of macadamia nuts, coconut, and green onions, it offers a delightful combination of sweet, salty, and crunchy textures. It's an ideal dish for parties, offering a taste of Hawaii that's both delicious and easy to prepare.

These homemade rolls are soft, fluffy, and slightly sweet, reminiscent of the popular store-bought version. They're perfect for dinner rolls, sliders, or just as a snack. The recipe guides you through making the dough with simple ingredients, resulting in golden-brown rolls that are tender and delicious. They're a wonderful addition to any meal, bringing a hint of Hawaiian sweetness to the table.

This recipe offers a delightful dessert that combines the tropical flavors of pineapple and coconut. The cake is made extra moist and flavorful by a pineapple and cream mixture that is poked into the cake after baking. Topped with a whipped topping and sprinkled with coconut, it's a sweet and refreshing treat, perfect for any occasion that calls for a little bit of island-inspired sweetness.

This recipe provides a gluten-free alternative to the beloved Hawaiian sweet rolls. These rolls are soft, fluffy, and slightly sweet, making them a versatile choice for sandwiches or as a side. The recipe includes detailed instructions on how to shape the bread, ensuring the perfect texture and appearance. It's a great option for those following a gluten-free diet without compromising on the taste and texture of traditional Hawaiian rolls.