Hawaiian Burger

Transport yourself to the tropical paradise of Hawaii with this mouthwatering Hawaiian Burger recipe. Packed with island-inspired flavors, this burger will tantalize your taste buds and bring a burst of sunshine to your plate.

Tasting Notes

Expect a delightful harmony of sweet and savory flavors with every bite. The juicy pineapple, savory grilled burger patty, and tangy teriyaki sauce combine to create a truly unforgettable culinary experience.

Ingredients

• 1 pound ground beef
• 4 hamburger buns
• 4 pineapple slices (fresh or canned)
• 4 slices Swiss cheese
• 4 lettuce leaves
• 4 slices red onion
• 4 tablespoons teriyaki sauce
• Salt and pepper to taste
• Vegetable oil for grilling

Kitchen Equipment

• Grill or grill pan
• Spatula
• Mixing bowl

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Divide the ground beef into four equal portions and shape them into burger patties. Season each patty with salt and pepper.
3. Place the burger patties on the preheated grill and cook for about 4-5 minutes per side, or until desired level of doneness is reached.
4. While the patties are cooking, lightly brush the pineapple slices with vegetable oil and grill them for 2-3 minutes per side, until they have grill marks.
5. Toast the hamburger buns on the grill for about 1-2 minutes, until lightly golden brown.
6. During the last minute of grilling, place a slice of Swiss cheese on each burger patty to melt.
7. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, a grilled pineapple slice, a slice of red onion, and a drizzle of teriyaki sauce.
8. Top with the other half of the bun and serve hot.

Pro Tips

• Don’t overwork the ground beef when forming the patties to keep them tender.
• For extra flavor, marinate the burger patties in teriyaki sauce for 30 minutes before grilling.
• Use fresh pineapple for the best flavor, but canned pineapple slices will work in a pinch.

Variations

• Substitute the ground beef with ground turkey or chicken for a lighter option.
• Add crispy bacon slices for an extra layer of flavor and texture.
• Swap out the Swiss cheese for provolone or pepper jack for a different twist.

FAQs