19 Must-Try Green Tomato Dishes

Spicy Green Tomato Salsa from Every Last Bite: A vibrant and spicy condiment, this green tomato salsa is perfect for canning or as an accompaniment to any dish. It's a vegan, paleo, grain-free, gluten-free, and Specific Carbohydrate Diet-friendly recipe. The salsa features chopped green tomatoes, onions, bell peppers, jalapeños, garlic, lime juice, honey, cumin, salt, cilantro, white wine vinegar, and a dash of cayenne. This foolproof recipe allows for adjustments in spices and seasonings to suit individual tastes.

Green Tomato Casserole from Food.com: This hearty and comforting casserole is a unique way to use green tomatoes. It combines sliced green tomatoes with a creamy, cheesy mixture, creating a savory and satisfying dish. The casserole is topped with a crispy breadcrumb layer, adding a delightful crunch. Ideal for a cozy family dinner or a potluck, this recipe is a delicious twist on traditional casseroles.

Green Tomato Pasta Sauce from Food.com: This innovative recipe transforms green tomatoes into a delicious pasta sauce. It's a vegetarian-friendly sauce that features green tomatoes as the star ingredient, creating a unique, tangy flavor profile. The recipe includes aromatic herbs and spices, complementing the tanginess of the tomatoes. This sauce is a great way to use up unripe tomatoes and pairs wonderfully with your favorite pasta.

Fried Green Tomatoes from The Kitchn: This classic Southern dish showcases the unique flavor of green tomatoes. The recipe involves coating slices of green tomatoes in a seasoned cornmeal mixture and frying them until golden and crispy. This simple yet flavorful dish can be served as a side, appetizer, or even a main course. It's a perfect way to enjoy the tangy taste of green tomatoes.

Fried Green Tomato Tart from Portlandia Pie Lady: This savory tart is a delightful twist on the Southern classic, fried green tomatoes. It features tangy green garden tomatoes, fresh garlic, basil, and a mix of smoky cheeses, all nestled in an ultimate masa crust. This tart offers a unique blend of flavors and textures, making it an excellent choice for brunch or a side dish. The crust's corn masa base adds a distinct, complementary flavor to the green tomatoes.

Spicy Green Tomato Chutney from Lovely Greens: This chutney recipe is a delightful way to use green tomatoes, creating a condiment that's both sweet and sour with a touch of heat. It pairs well with cheese, bread, and cured meats, making it a versatile addition to many dishes. The recipe is straightforward, combining green tomatoes, red onions, malt vinegar, and spices, and is perfect for preserving. For those who love to can or want a unique condiment, this chutney is an excellent choice.

The Green Gazpacho recipe at The Endless Meal is a refreshing, chilled soup ideal for hot summer days. It features ripe green tomatoes, English cucumber, white onion, garlic, and parsley, creating a bright and fresh flavor. It's a simple, no-cook recipe, enhanced with vegetable broth, white balsamic vinegar, lime juice, and various garnishes. This vegan and gluten-free dish is perfect as a light meal or a starter, offering a delightful twist on traditional gazpacho.

The Green Tomato Chili recipe on ¡HOLA! JALAPEÑO offers a unique twist on classic beef chili. It creatively incorporates green tomatoes, which replace the usual ripe red ones, along with ground beef, pinto beans, and poblano peppers. This heartwarming dish is a perfect utilization of green tomatoes from the garden, especially in the fall. For year-round enjoyment, tomatillos can be substituted. The recipe is a comforting blend of classic chili ingredients, including a variety of spices, aromatic vegetables, and beans, making it an ideal comfort food.

The Fried Green Tomato Tacos recipe at MJ's Kitchen is a delightful blend of Southern and Southwestern flavors. It features fried green tomato wedges, a simple cabbage slaw, and pickled peppers, topped with a homemade remoulade sauce. These tacos offer a perfect balance of crunchy, tart, and spicy elements. Suitable for vegetarians, with vegan options available, they are an inventive way to enjoy green tomatoes in a taco form.

The Fried Green Tomato BLT Sandwich recipe from Buy This Cook That combines the classic BLT with a Southern twist. It features crispy fried green tomatoes seasoned with cornmeal, flour, and spices, layered with bacon, lettuce, and a tangy homemade remoulade sauce, all sandwiched between toasted white bread. This sandwich offers a delightful mix of savory, tangy, and crunchy textures, making it a unique and tasty variation of the traditional BLT.

This Green Tomato Pie recipe from Taste of Home features a flaky crust filled with a sweet and tangy tomato mixture. Perfect for using up those green tomatoes at the end of the season, this pie is sure to be a hit with your family and friends. The recipe is easy to follow and only requires a few simple ingredients. So grab your tomatoes and get baking!

This Green Tomato Pizza recipe from Thursday Night Pizza features homemade pizza dough topped with a flavorful green tomato sauce, caramelized onions, and melty cheddar cheese. Perfect for a summer meal, this pizza is sure to be a hit with everyone at the table. The recipe includes detailed instructions for making the dough and sauce from scratch, as well as tips for assembling and baking the pizza.

Green Tomato Ketchup from From the Larder: Elevate your condiment game with this homemade Green Tomato Ketchup. A tangy twist on the classic, it's made using ripe green tomatoes, spices, and vinegar. Perfect for burgers, fries, or as a dip, this unique ketchup adds a delightful zing to your meals.

Burmese Green Tomato Salad from Viet World Kitchen: Bursting with vibrant flavors, this Burmese Green Tomato Salad is a refreshing delight. Green tomatoes are transformed into a zesty salad with chili, fish sauce, and fresh herbs. A perfect side dish or appetizer, it offers a harmonious blend of textures and tastes.

Green Tomato Stew from Holy Cow! Vegan: Warm up your taste buds with this hearty Green Tomato Stew. Packed with green tomatoes, vegetables, and aromatic spices, it's a vegan-friendly comfort dish that's both nutritious and flavorful. Whether served with rice or bread, this stew is a comforting and satisfying meal.

Green Tomato Relish from A Family Feast: This delightful recipe transforms end-of-season green tomatoes into a sweet and sour relish. The process begins by finely chopping green tomatoes, red and green peppers, and a mix of yellow and red onions. After draining them with canning salt, the vegetables are simmered in a pickling liquid of apple cider vinegar, sugar, celery seed, and mustard. The relish is then canned, creating a flavorful condiment perfect for enhancing various dishes. Ideal for those looking to utilize their garden's late harvest, the relish pairs wonderfully with meats and salads.

Green Tomato Pickles from SoupAddict: A delightful summer treat, these Green Tomato Pickles are made with under-ripe green tomatoes, creating a crunchy, tart pickle. The recipe includes a sweet dill brine, seasoned with fennel bulb and seed, garlic, mustard seed, marjoram, tarragon, celery seed, and black peppercorns. These refrigerator pickles are easy to make and don't require pressure canning. They are perfect for charcuterie boards, salads, sandwiches, or as a snack right out of the jar. The pickles are ready to eat in just a few days, offering a unique twist to traditional pickles.

Roasted Green Tomato Soup from With Food And Love: This vegan, gluten-free, and nut-free recipe is a unique twist on classic tomato soup. It's made by slow-roasting green tomatoes with onions and garlic, enhancing their natural sugars and deepening their flavors. The roasted mix is then blended with leafy greens and a savory broth, resulting in a creamy, sweet, and luscious soup. The recipe is perfect for using up end-of-season green tomatoes and offers a bright, acidic taste that's delightfully different.

Grilled Green Tomatoes from White On Rice Couple: This recipe offers a novel way to enjoy green tomatoes, transforming them into a savory summer dish. Fresh green tomatoes are marinated in a simple yet flavorful blend of oil, garlic, brown sugar, Worcestershire sauce, salt, and pepper. After grilling, they're topped with parmesan cheese and fresh basil, creating a delicious side dish or a unique topping for burgers. These grilled tomatoes bring a delightful charred taste and can also be added to salads, showcasing a creative use of green tomatoes.