13 Creative Takes on the Classic Eggs Benedict

This recipe showcases Gordon Ramsay's take on Eggs Benedict, a dish known for its perfect blend of textures and flavors. It features a layer of dense, protein-rich hollandaise sauce over soft poached eggs, complemented by the savory taste of ham. Herbs and spices add a touch of color and freshness. This at-home version is straightforward to prepare, making it a great choice for a special breakfast or brunch. The recipe guides you through each step, ensuring a delicious and impressive result.

This recipe provides a healthy and delicious twist on traditional Eggs Benedict. It replaces Canadian bacon with cooked spinach for a nutritious alternative. The dish still includes poached eggs and a homemade hollandaise sauce, layered over a toasted English muffin. Additional variations like adding tomato slices or smoked salmon are suggested. The recipe is broken down into simple steps, making it accessible for cooks of all levels. It's perfect for a special brunch or a nutritious breakfast.

This recipe reinvents the classic Eggs Benedict into a convenient and crowd-pleasing frittata, ideal for brunches or gatherings. Incorporating ingredients like red onion, ham, asparagus, and cheddar cheese, it's baked in a skillet, offering an easier alternative to the traditional poaching and toasting methods. The recipe also features a quick and simple mock hollandaise sauce made from mayonnaise, sour cream, and spices, adding the familiar Eggs Benedict flavor without the usual fuss. It's a low-carb, keto-friendly option that's great for leftovers or make-ahead meals.

This unique Eggs Benedict recipe puts a Southern twist on the classic by using fried green tomatoes as a base. Layered with pimento cheese and crispy bacon, it replaces the traditional English muffin for a rich and satisfying flavor profile. Topped with a poached egg and hollandaise sauce, this dish blends the tanginess of green tomatoes with the creaminess of the sauce, making for a delightful and hearty brunch option.

This recipe offers a delightful combination of classic Eggs Benedict and fluffy pancakes, creating a unique and delicious breakfast option. It features tender pancakes as a base, topped with smoked back bacon, a perfectly poached egg, and a rich hollandaise sauce. The recipe is easy to follow, with a preparation time of 25 minutes, and includes helpful tips for achieving the perfect consistency and flavor. This dish is perfect for those who love a mix of sweet and savory in their brunch.

This Eggs Benedict Pizza recipe offers a unique twist on traditional brunch by combining it with the comforting familiarity of pizza. The recipe includes homemade dough infused with minced basil, topped with mozzarella and fontina cheese, prosciutto, and either sous vide or poached eggs. Finished with a drizzle of homemade hollandaise sauce, this pizza is a creative take on brunch, perfect for both entertaining and enjoying a leisurely weekend at home.

This Asparagus Eggs Benedict recipe is a low-carb, keto-friendly twist on the classic brunch dish. It substitutes traditional English muffins with sautéed asparagus, creating a fresh and healthy base. The dish is completed with Canadian bacon, poached eggs, and a blender-made hollandaise sauce. This recipe is perfect for those looking for a nutritious yet indulgent breakfast option, combining classic flavors with a modern, health-conscious approach.

This innovative Eggs Benedict recipe infuses Hawaiian flair with a sriracha twist. It features Kalua pork as the main protein, layered on lightly toasted English muffins. The recipe includes poached eggs and a spicy, flavorful sriracha hollandaise sauce, enhancing the dish's richness. Accompanied by sautéed baby bok choy for a fresh element, this recipe is a fusion of classic Eggs Benedict and bold, new flavors, perfect for those looking to experiment with traditional brunch dishes.

This Eggs Benedict recipe on Cooking Classy provides a detailed guide for creating a classic and elegant brunch dish. It features golden-brown toasted English muffins topped with Canadian bacon, poached eggs with runny yolks, and a rich, creamy hollandaise sauce. The recipe emphasizes using fresh ingredients and includes tips for perfect poaching and sauce making. It's ideal for those seeking a traditional Eggs Benedict experience, complete with step-by-step instructions and suggestions for garnishing.

This recipe transforms the classic Eggs Benedict into a convenient and delicious casserole, perfect for easy brunches or gatherings. It features flaky, buttery croissants as a base, combined with eggs and ham, baked together to create a hearty dish. Topped with homemade hollandaise sauce and garnished with chives, this casserole captures the essence of Eggs Benedict in a family-friendly format. It's simple to make and offers a great make-ahead option for busy mornings or special occasions.

This recipe offers a keto-friendly version of Eggs Benedict, uniquely prepared in a muffin tin for ease and convenience. It includes layers of ham, eggs, and cheddar cheese, baked together to create individual servings. The recipe features an easy-to-make hollandaise sauce using a blender, adding classic flavor to this low-carb dish. It's a creative and simple approach to a traditional breakfast, perfect for those following a ketogenic diet or anyone looking for a quick and tasty brunch option.

This Smoked Salmon Eggs Benedict recipe adds an elegant touch to the classic brunch dish, featuring smoked salmon in place of Canadian bacon. The recipe includes detailed instructions for making a homemade hollandaise sauce with a hint of lemon and smoked paprika, poaching eggs to perfection, and assembling the dish on toasted English muffins. Capers and pickled onions are suggested as toppings for an extra burst of flavor. The recipe is suitable for making ahead, perfect for a stress-free and sophisticated brunch.

This Biscuit Eggs Benedict recipe offers a Southern-inspired variation on the traditional dish. It features flaky buttermilk biscuits topped with Canadian bacon or ham, poached eggs, and a rich, creamy country gravy. The recipe includes detailed instructions for each component, including tips for making perfect biscuits and poached eggs. It's an ideal choice for a hearty and comforting brunch, blending classic Eggs Benedict flavors with the warmth of Southern cooking.