21 Must-Try Dill Recipes for Zesty Meals

This recipe offers a unique twist on traditional tuna salad by excluding mayonnaise. Instead, it features a refreshing mix of lemon juice, feta cheese, lemon zest, celery, fresh dill, and cracked black pepper. Ideal for those seeking a lighter alternative, this salad can be served on lettuce, bread, crackers, or cucumbers. It's a simple yet flavorful dish that emphasizes fresh ingredients and is perfect for a quick, healthy meal.

This vegan recipe transforms baby potatoes into a delightful side dish. The potatoes are roasted until they're lightly crisp on the outside yet tender inside. They're flavored with a combination of vegan butter, olive oil, lemon juice, fresh garlic, and a generous amount of fresh dill. The result is a dish that balances rich, savory flavors with the brightness of lemon and the earthiness of dill. It's versatile and pairs well with a variety of meals, making it a perfect addition to any dinner table.

This salad is a fresh and flavorful choice for a summer side dish. It combines juicy tomatoes and crisp cucumbers with briny Kalamata olives and creamy feta cheese, all tied together with a dill and garlic dressing. The dressing is made with extra-virgin olive oil, red wine vinegar, sugar, minced garlic, fresh dill, dried oregano, garlic powder, salt, and pepper. The salad is garnished with additional fresh dill, enhancing its freshness and making it a visually appealing addition to any meal.

The dill sauce recipe on this page is a simple yet flavorful condiment made primarily with fresh dill, lemon, garlic, and sunflower oil. It starts by finely chopping dill and mashing it with salt, adding lemon zest and juice for a tangy flavor. Garlic is passed through a press and added to the mixture. Vegetable oil is then poured in, and everything is thoroughly mixed. This sauce is ideal for enhancing the taste of various dishes and is stored in the refrigerator.

The featured recipe is a light and healthy chicken salad, perfect for a nutritious meal. It's made with cooked chicken, celery, and a creamy dressing of Greek yogurt, mayonnaise, fresh dill, green onion, Dijon mustard, and apple cider vinegar. This dish is versatile and can be served on bread, wraps, or croissants, or as a standalone salad. It's easy to make and can be customized with additional vegetables, lemon, or cheese.

This recipe offers a creamy, traditional Polish potato soup known as Zupa Koperkowa. It's a vegetarian dish made with a rich blend of spring onions, carrots, potatoes, and a generous amount of fresh dill. The soup gains its creaminess from the addition of double cream and a hint of nutmeg. It's an easy-to-make, hearty soup, perfect for spring days and ideal for those who appreciate the unique flavor of dill.

This recipe is a savory breakfast option that cleverly uses leftover salmon. It's a protein-packed scramble, combining eggs, fresh dill, and salmon, seasoned with minced garlic and olive oil. The dish is topped with a Greek yogurt dressing that includes more fresh dill, chives, salt, and lemon juice, adding a creamy, flavorful finish to the scramble.

This recipe is a refreshing cucumber dill salad dressed with a homemade lemon vinaigrette. It features crisp cucumbers, sweet onion, and tender lettuce, tossed with a vibrant dressing made from olive oil, lemon juice, white vinegar, sugar, and Dijon mustard. The salad is further enhanced with the addition of fresh dill and crumbled feta cheese, creating a perfect balance of flavors.

This pasta dish is a simple yet elegant recipe that combines the flavors of browned butter, lemon, and fresh dill. It features bucatini pasta, which is cooked to al dente perfection and then tossed in a sauce made from browned butter, freshly grated Parmesan cheese, lemon juice, and zest, along with minced fresh dill. This dish is perfect for a quick and flavorful meal, offering a creamy and zesty flavor profile.

This recipe is a vibrant Greek orzo salad, brimming with the flavors of fresh dill and mint, feta cheese, and tangy lemon. This herby dish is ideal for those who enjoy the refreshing taste of Mediterranean cuisine and is suitable for a variety of occasions, from casual lunches to dinner parties.

This recipe is a delightful vegetarian pasta dish that's quick and easy to prepare. It combines farfalle (bow-tie pasta) with peas, feta cheese, and fresh dill, creating a simple yet flavorful meal. The pasta is cooked to al dente and mixed with a light dressing of olive oil, white wine vinegar, and garlic for added taste. This dish is ideal for a weeknight dinner, offering a refreshing blend of ingredients.

This recipe is a healthy and refreshing take on potato salad, made without mayonnaise. It features baby potatoes dressed in a zesty vinaigrette of olive oil, lemon juice, lemon zest, garlic, and Dijon mustard. The salad is enhanced with fresh dill and spring onions, adding depth and flavor. Ideal for summer barbecues, this salad is best served warm, allowing the potatoes to fully absorb the dressing.

This recipe is a baked salmon dish enhanced with a creamy yogurt dill sauce. The salmon is seasoned with olive oil, lemon zest, and juice, then baked to perfection. The sauce is a blend of Greek yogurt, mayonnaise, garlic, fresh dill, milk, and honey, adding a rich, tangy flavor to the salmon.

This recipe features lemon Parmesan roasted potatoes, showcasing Yukon Gold potatoes seasoned with lemon juice, zest, and garlic. Parmesan cheese is added for a cheesy, savory touch, and the dish is completed with a sprinkle of parsley. It's an easy, flavorful side dish suitable for various meals.

This is a unique blend of roasted cauliflower and apples, seasoned with dill for a sweet and savory side dish. The ingredients, including red onion and tart apples, are tossed in olive oil and seasoned with salt and pepper, then roasted to perfection. Fresh dill is stirred in before serving, enhancing the dish with its aromatic flavor.

The recipe from Veggie Desserts presents a unique and creamy Dill Pickle Soup, a popular Polish dish known as Zupa Ogórkowa. This soup is made with a blend of sautéed vegetables including onion, carrots, celery, and garlic, enriched with stock, diced potatoes, and the key ingredients of dill pickles and pickle juice. Sour cream and fresh dill are added for a creamy texture and extra flavor. It's a quick and easy one-pot recipe that can be prepared in 30 minutes, perfect for those who love the tangy taste of dill pickles.

The recipe from Evolving Table is a quick and easy method for making crisp and flavorful Refrigerator Dill Pickles. This recipe uses a simple homemade brine made of vinegar, water, sugar, and salt, combined with fresh dill, garlic, and peppercorns. Seedless cocktail cucumbers are cut into spears and packed into a jar with the brine. No canning is required, and the pickles are ready to eat after refrigerating overnight, though they reach optimal flavor in a few days. They are perfect as a healthy snack or a topping for sandwiches and burgers, and can be stored in the refrigerator for up to two months.

The recipe from Simple Joy is a delightful Dill Dip, perfect for parties and gatherings. This quick and effortless appetizer is made with sour cream, mayonnaise, diced onion, dried dill weed, dried parsley, and a touch of garlic powder, seasoned with kosher salt. It's an ideal accompaniment for chips and vegetables. The recipe is simple to prepare, taking about 10 minutes, and can be made in advance as it enhances in flavor over time in the refrigerator.

The recipe from Eatwell101 is a fresh and vibrant Marinated Cucumber Salad with Creamy Dill Sauce. It features thinly sliced English cucumbers and red onions, marinated in a homemade dressing of olive oil, apple cider vinegar, Greek yogurt (or mayonnaise), garlic, fresh dill, salt, and pepper. Ideal for summer, this salad is simple to make, taking only 10 minutes to prepare, and can be marinated for 2-3 hours for enhanced flavor. It's a refreshing choice for picnics, barbecues, or potlucks, offering a crisp and healthy side dish option.

The recipe from A Couple Cooks offers a delightful twist on the classic cucumber sandwich, ideal for picnics and parties. These Cucumber Dill Sandwiches feature a dill cream cheese spread atop crispy crostini, garnished with thinly sliced cucumber and a sprig of fresh dill. The recipe suggests using an English cucumber for its milder flavor and edible peel. This simple yet elegant appetizer highlights the refreshing combination of cucumber and dill and can be easily made in just 20 minutes.

The recipe from Reluctant Entertainer is for Leftover Lemon Dill Salmon Sandwiches, an inventive way to use leftover salmon. It combines sour cream, Greek yogurt, fresh dill, lemon, garlic powder, and white pepper to create a flavorful spread. This mixture is blended with flaked cooked salmon and spread on toasted specialty bread or baguette. The sandwiches are then topped with avocado slices and sprouts, offering a refreshing and satisfying meal.