12 Tasty Chicken Sauce Recipes

The "Honey Mustard Recipe" from The Novice Chef is a simple, quick-to-prepare sauce that's perfect for adding a sweet and tangy flavor to chicken, fries, veggies, and more. Made with just five ingredients - Dijon mustard, honey, mayonnaise, lemon juice (or white vinegar), and a pinch of cayenne pepper, this creamy sauce balances the right amount of sweetness and heat. It's versatile enough to be used as a dipping sauce, spread, dressing, or glaze for various dishes.

The "Chicken Cordon Bleu Sauce" from FavFamilyRecipes is a rich and creamy addition to chicken dishes, especially Chicken Cordon Bleu. Made with butter, chicken broth, heavy whipping cream, and a hint of basil, it's thickened with cornstarch for a smooth texture. This versatile sauce complements not only chicken but also beef, turkey, and various other dishes. Its creamy texture and delicate flavor enhance the meal, making it a luxurious and tasty option for a variety of dishes.

The "Honey Garlic Sauce" from Whipped It Up is a versatile and flavorful sauce made with honey, garlic, soy sauce, brown sugar, rice vinegar, water, and cornstarch. This sauce combines the sweet taste of honey with the robust flavors of garlic and soy, making it perfect for glazing chicken wings, stir-fries, or as a dipping sauce. It's quick and easy to make, requiring just 10 minutes, and can be stored in the fridge for up to two weeks.

The "Chick-fil-A Sauce Copycat Recipe" from Let's Dish Recipes is a delightful blend of mayonnaise, honey, both yellow and Dijon mustard, barbecue sauce, lemon juice, and a hint of paprika. This homemade version of the famous fast-food sauce is perfect for dipping chicken, fries, or spreading on sandwiches and burgers. The simple mix of ingredients results in a sauce that's both creamy and tangy, offering a familiar flavor that's easy to make at home.

The "Creamy Mushroom Sauce" recipe from Spend With Pennies is a rich and flavorful sauce that can elevate any chicken dish. It involves sautéing onions and mushrooms in butter, adding garlic and thyme for aroma, and then deglazing the pan with white wine. The sauce is enriched with chicken broth and heavy cream, creating a silky, luxurious texture. This versatile mushroom sauce is perfect for draping over grilled or baked chicken, adding depth and elegance to the meal.

The "Homemade Alfredo Sauce Recipe" from The Novice Chef is a classic Italian pasta sauce known for its creamy, rich texture. It's made with simple ingredients: butter, heavy cream, minced garlic, freshly grated Parmesan cheese, and seasoned with salt and freshly cracked black pepper. The sauce is easy to prepare, taking only 10 minutes to make. This versatile sauce is perfect for coating fettuccine, drizzling over chicken, or enhancing a variety of Italian dishes.

The "Carolina Mustard BBQ Sauce" recipe from House of Nash Eats is a tangy, slightly sweet sauce that's a staple in South Carolina barbecue. Its golden color comes from the mustard base, enhanced with ingredients like honey, apple cider vinegar, ketchup, and Worcestershire sauce. Spices like garlic powder, onion powder, chipotle chili powder, and optional hot sauce add depth to its flavor. This sauce is perfect for smoked pork, chicken, burgers, and ribs, offering a unique twist on traditional BBQ flavors.

The "Sweet and Spicy Orange Sauce" recipe from Plant Based Jess is a vibrant and flavorful sauce that adds a zesty kick to any dish. Made with fresh navel orange juice and zest, chili sauce, maple syrup, and toasted sesame oil, it combines sweetness with a mild heat. The sauce also includes rice vinegar and garlic for added depth. It's perfect for glazing tofu, drizzling over vegetables, or as a dipping sauce for Asian-inspired dishes.

The In-N-Out Sauce recipe from Eating on a Dime is a simple yet delicious sauce that combines mayonnaise, ketchup, sweet pickle relish, and white vinegar. This copycat recipe captures the iconic taste of the famous fast food chain's sauce, making it perfect for burgers, fries, or as a dipping sauce. It's easy to prepare and can be stored in the refrigerator for up to a week, adding a tangy, slightly sweet flavor to various dishes.

The Lemon Garlic Cream Sauce is a versatile and easy-to-make condiment. It's created with just eight ingredients, including butter, garlic, flour, half and half, lemon juice and zest, Parmesan cheese, and parsley. This sauce is perfect for enhancing the flavor of pasta and also serves as an excellent base for other dishes. Its creamy texture and fresh, tangy taste make it suitable for accompanying chicken, shrimp, or salmon. Ideal for those who appreciate a rich and aromatic cream sauce.

The Ginger Scallion Sauce is a simple yet flavorful condiment made with just four main ingredients: scallions, ginger, salt, and a neutral-tasting oil like peanut or vegetable oil. This homemade sauce takes only 10 minutes to prepare and is versatile enough to be used with a variety of dishes. Its vibrant taste enhances the flavor of chicken, noodles, rice, and many other meals. It's perfect for those who enjoy a fresh and aromatic touch in their cooking.

The Thai Dipping Sauce - Nam Pla Prik, featured on Brain Food Studio, is a vibrant and spicy sauce that's simple to prepare. Made with just five ingredients - garlic, red Thai chilis, palm sugar, fish sauce, and lime juice - this sauce packs a delightful combination of sweet, salty, and spicy flavors. It's an excellent addition to salads, meats, fish, spring rolls, and other dishes, offering a powerful chili kick and the potent flavors of its components. This sauce is ideal for those who enjoy a spicy and flavorful touch in their meals.