Blooming Onion

A Blooming Onion is a crispy, golden-fried appetizer that’s perfect for sharing. With its intricate, flower-like appearance and savory flavor, it’s sure to be a hit at any gathering or as a delicious snack.

Tasting Notes:

Expect a crunchy exterior giving way to tender, oniony goodness with each bite. The accompanying dipping sauce adds a tangy, creamy contrast that enhances the overall experience.

Ingredients:

• 1 large onion
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 1 cup milk
• Oil for frying

Kitchen Equipment:

• Deep fryer or large pot
• Knife
• Mixing bowls
• Whisk
• Tongs
• Paper towels

Instructions:

1. Prepare the Onion:
   • Trim off the top of the onion, leaving the root intact. Peel off the outer layer.
   • Cut the onion vertically, starting from the top, but don’t cut through the root. Make 4 evenly spaced cuts around the onion, creating segments.
   • Turn the onion over and gently spread out the segments to resemble a blooming flower.
2. Prepare the Batter:
   • In a shallow bowl, combine flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well.
   • In another bowl, whisk together eggs and milk until well combined.
3. Coat the Onion:
   • Dip the onion into the egg mixture, making sure to coat it evenly.
   • Transfer the onion to the flour mixture, ensuring it’s thoroughly coated. Shake off any excess flour.
4. Fry the Onion:
   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully lower the coated onion into the hot oil, root side down.
   • Fry for 3-4 minutes, then carefully flip the onion over and fry for an additional 3-4 minutes, or until golden brown and crispy.
5. Serve:
   • Remove the blooming onion from the oil and drain on paper towels to remove excess oil.
   • Serve hot with your favorite dipping sauce.

Pro Tips:

• Use a sharp knife to cut the onion segments evenly without cutting through the root.
• For extra crispy results, double dip the onion in the egg and flour mixture before frying.
• Monitor the oil temperature closely to ensure the onion cooks evenly and doesn’t burn.

Variations:

• Try adding different spices to the flour mixture for a unique flavor profile.
• Experiment with dipping sauces such as spicy mayo, ranch, or barbecue sauce.
• For a healthier option, try baking the blooming onion instead of frying it.

FAQs: