17 Easy-to-Mix Baileys Cocktail Recipes

Coffee Baileys Float on Sweet • Sour • Savory offers a delightful recipe for a grown-up dessert drink. It combines the robust flavors of coffee and the creamy sweetness of Baileys Irish Cream, along with vanilla ice cream. Topped with whipped cream and chocolate sprinkles, this easy-to-make beverage serves as a perfect adult float. The recipe suggests using cold espresso or strong brewed coffee, and allows for variations like substituting coffee with chocolate milk or Baileys with cognac.

The "Bailey's Cookies and Cream Milkshake" recipe from Baking Mischief is a rich and indulgent treat. It blends vanilla ice cream with Bailey's Irish Cream and Oreo cookies, creating a smooth and creamy dessert drink. This simple recipe also suggests optional toppings of whipped cream and fudge sauce for added decadence. Perfect for a sweet adult indulgence, this milkshake is easy to make and can be enjoyed as a luxurious dessert or a fun party drink.

"Santa's Magic Potion: Eggnog and Baileys" from POPSUGAR is a festive holiday drink recipe that likely combines the classic, creamy taste of eggnog with the rich, smooth flavor of Baileys Irish Cream. This delightful concoction is perfect for the holiday season, offering a comforting and indulgent treat. The recipe might also suggest garnishes such as whipped cream or a sprinkle of cinnamon or nutmeg to enhance the festive spirit of the drink.

The "Baileys Martini" recipe on Mantitlement is a decadent cocktail perfect for both happy hour and dessert. This martini features a blend of Baileys Irish Cream, chocolate vodka, and caramel vodka, creating a smooth and indulgent flavor. The recipe is simple, requiring only shaking the ingredients with ice and garnishing with cocoa powder and mint leaves. Ideal for parties, it can be prepared in advance and chilled for serving.

The Chocolate Peppermint Stick Cocktail recipe on Salt & Lavender is a festive and delightful holiday drink. It combines Baileys, Creme de Cacao, and Peppermint Schnapps, creating a rich and creamy cocktail with a refreshing minty twist. The recipe suggests rimming the glass with crushed candy canes for a decorative touch and an extra burst of peppermint flavor. This cocktail is simple to prepare, making it a perfect addition to holiday celebrations or a cozy winter evening.

The Baileys White Russian recipe on "A Couple Cooks" is a sophisticated twist on the classic White Russian cocktail. It involves a simple mix of vodka, Kahlua (or other coffee liqueur), and Baileys Irish Cream, creating a creamy, indulgent drink with hints of coffee and chocolate flavors. The preparation is straightforward, requiring no special equipment, and it can be enjoyed as a happy hour, afternoon, or late-night drink. This variation adds an elegant touch to the traditional White Russian.

The "Snicker Licker Martini" recipe from Jenahoward.com is a dessert martini that tantalizes the taste buds with a combination of vodka, Irish Cream, hazelnut liqueur, and creme de cacao. It's a playful and indulgent drink, perfect for those who enjoy a sweet, alcohol-infused treat. The recipe includes a unique way of garnishing the glass with chocolate and caramel syrup, adding an extra layer of decadence to this already luxurious cocktail.

The "Baileys Hot Chocolate" recipe on Texanerin Baking is an ultra-rich, creamy drink perfect for cold days. This easy-to-make recipe features just four key ingredients: evaporated milk, chopped semi-sweet chocolate, vanilla extract, and Baileys Irish Cream. Offering versatility, it can be adapted to suit paleo and vegan diets with alternative milk and homemade Irish cream. The recipe is celebrated for its simplicity and indulgent flavor, making it an ideal treat for those chilly evenings.

The Baileys Espresso Martini recipe from The Littlest Crumb is a creamy, sophisticated cocktail perfect for holiday gatherings or as an after-dinner drink. Made with Baileys, freshly brewed espresso, Kahlua, and vodka, it's a richer and sweeter variant of the classic espresso martini. The site offers expert tips for preparation, including a special way to rim the cocktail glasses. There are also suggestions for vegan substitutions, making it a versatile option for various dietary preferences.

The "Baileys Mint Martini" recipe from Cookhouse Diary is a festive and visually appealing cocktail, perfect for holiday celebrations. It combines Baileys Espresso Liqueur with Crème de Menthe Green for a vibrant mint color and a refreshing mint flavor. A touch of vodka and half-and-half adds smoothness and creaminess. Garnished with whipping cream, crushed candy canes, and shaved dark chocolate, this martini is not only a delicious treat but also a decorative delight for any festive occasion.

The "Buttery Finger" cocktail recipe on Tipsy Bartender is a sweet and indulgent dessert drink. It's made with a mix of vodka, Buttershots (butterscotch liqueur), Irish cream, and coffee liqueur, shaken together and served over ice. The glass is drizzled with caramel sauce for extra richness, and the drink is garnished with a cherry. This cocktail is as delicious as it sounds, combining creamy and caramel flavors for a delightful treat.

The "Irish Coffee" recipe on Homemade Hooplah is a traditional and warming beverage, perfect for a cozy night in. This recipe likely combines rich, hot coffee with smooth Irish whiskey, balanced with a touch of sweetness. Topped with a layer of creamy whipped cream, it offers a delightful contrast of hot and cold, bitter and sweet. This classic drink is both simple and elegant, ideal for sipping on cold evenings or as a special after-dinner treat.

The Baileys Red Velvet Cupcake Jello Shots from Maria's Mixing Bowl are a unique and festive treat, combining the indulgent flavors of red velvet cake and Baileys Red Velvet Cupcake liqueur. These visually appealing shots are created with unflavored gelatin, sugar, red food coloring, and topped with vanilla frosting. Ideal for parties and celebrations, they offer a delightful mix of dessert and cocktail, promising both a sweet taste and a playful, jiggly texture. This recipe is perfect for occasions like Valentine's Day and Christmas, adding a colorful and fun element to any gathering.

The Baileys Pumpkin Spice Liqueur Dessert Coffee from Creative Culinary is a comforting and indulgent beverage that combines brewed coffee with Baileys Pumpkin Spice Liqueur and half-and-half. This rich, autumn-inspired drink is garnished with whipped cream flavored with the same liqueur, warm caramel sauce, a cinnamon stick, and freshly grated cinnamon or nutmeg. Ideal for chilly evenings or as a luxurious after-dinner treat, it embodies the essence of fall with its warm spices and sweet, creamy flavors.

The Baileys Frozen Mochaccino recipe from "An Italian in my Kitchen" is a delightful frozen dessert, perfect for those who love the combination of coffee and chocolate. This creamy treat is made with strong brewed coffee, sugar, water, unsweetened mini chocolate chips, Baileys, and whipping cream. After combining these ingredients, the mixture is frozen to achieve a smooth, mousse-like consistency. It's a luxurious and indulgent dessert, ideal for those who appreciate the rich flavors of coffee and chocolate with a hint of Baileys.

The Baileys Irish Cream Jello Shots recipe from My Incredible Recipes is a delightful and inventive way to enjoy the classic flavor of Baileys in a fun, party-friendly form. This recipe involves blending hot black coffee with Knox gelatin, sugar, and Baileys Irish Cream. Once mixed, the liquid is poured into small plastic soufflé cups and chilled to set. Before serving, these jello shots are garnished with whipped cream and a cherry, creating a visually appealing and delicious adult treat.

The Mudslide recipe featured on "Will Cook For Smiles" offers two delicious variations of this classic cocktail: one served on the rocks and the other as a frozen blend. Both versions blend the rich flavors of Baileys Irish Cream, Kahlua coffee liqueur, and espresso vodka. The frozen Mudslide adds vanilla ice cream for a decadent, milkshake-like experience, while the on-the-rocks version offers a smoother, sipping cocktail. Each is garnished with chocolate syrup, perfectly marrying sweet and creamy tastes for a delightful dessert drink.